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Abbyqs
Steak with fried pear and orange gravy
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Ingredients
Directions
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Press the orange.
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Wash the pear and cut it into quarters.
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Cut away the cores and cut each piece of pear into three parts in length.
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Rub the wedges with a little orange juice to prevent discoloration.
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Rub the steaks with salt and freshly ground black pepper.
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Heat the butter in a frying pan until the foam dries.
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Put the steaks in it and fry them over a high heat in four to six minutes.
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Place the steaks on a hot plate and cover them with aluminum foil.
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Put the pears in the shortening and bake them nicely brown in two to three minutes.
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Put them on a different hot plate.
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Pour the orange juice and the beer into the shortening and stir the cakes.
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Boil the liquid over a high heat into a light-bound gravy.
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Place the steaks on warm plates and put the slices of pear on them with a piece of Roquefort.
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Pour the gravy around it.
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Serve with baked potatoes from the oven and green beans or chicory.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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