Filter
Reset
Sort ByRelevance
Abbyqs
Steak with fried pear and orange gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the orange.
-
Wash the pear and cut it into quarters.
-
Cut away the cores and cut each piece of pear into three parts in length.
-
Rub the wedges with a little orange juice to prevent discoloration.
-
Rub the steaks with salt and freshly ground black pepper.
-
Heat the butter in a frying pan until the foam dries.
-
Put the steaks in it and fry them over a high heat in four to six minutes.
-
Place the steaks on a hot plate and cover them with aluminum foil.
-
Put the pears in the shortening and bake them nicely brown in two to three minutes.
-
Put them on a different hot plate.
-
Pour the orange juice and the beer into the shortening and stir the cakes.
-
Boil the liquid over a high heat into a light-bound gravy.
-
Place the steaks on warm plates and put the slices of pear on them with a piece of Roquefort.
-
Pour the gravy around it.
-
Serve with baked potatoes from the oven and green beans or chicory.
-
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme
-
30 minMain dishchicken breast, ground cumin, onion, garlic, traditional olive oil, veded apricots without pit, tomato cubes, couscous,couscous with chicken and apricots
-
20 minMain dishonion, garlic, zucchini, sunflower oil, tomato cubes, couscous, chicken fillet strips of kebab, Italian mix for the lettuce,couscous with chicken kebab
-
30 minMain dishspring rolls with chicken, white quick-cooking rice, sunflower oil, Chinese wok vegetable bean sprouts red pepper, Bumbu spice nasi herbal goreng, water, bean sprouts, atjar tjampoer, chili sauce,nasi with spring roll
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it