Filter
Reset
Sort ByRelevance
Krisgo
Couscous with broad beans and white cheese
A tasty recipe. The vegetarian main course contains the following ingredients: couscous (pack a 500 g, organic), broad beans (fine (a 300 g, frozen)), olive oil, balsamic vinegar, radish, fresh parsley ((30 g), finely chopped), onion (chopped ), white cheese ((a 150 g) and in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the couscous in a dish with 500 ml of boiling water for 6 minutes.
-
Stir the grains with a fork.
-
Prepare the green beans according to the instructions on the packaging.
-
Make a dressing of the oil and balsamic vinegar.
-
Re-coat the couscous, so that it cools down a bit.
-
Cut the radishes in four and scoop the pieces with the green beans, parsley, onion and cheese through the couscous.
-
Serve the lukewarm salad in 4 deep plates..
Blogs that might be interesting
-
40 minMain dishfrozen filo pastry, fresh salmon tenderloin, lemon, extra virgin olive oil, fresh basil, bunch onion, Greek yoghurt, mayonnaise, grated horseradish in pot,salmon fillet in filo pastry
-
30 minMain dishcrumbly potato, big red onion, chicory, Royal Gala apple, unsalted butter, curry powder, Leiden old cheese, creme fraiche,chicory apple stew with cheese
-
30 minMain dishwhite asparagus, new potato, Opperdoezer round, egg, truffle oil, fresh chives, raw ham,white asparagus with raw ham, egg and new potatoes
-
50 minMain dishsolid potatoes, onions, zucchini, olive oil, sea salt, Tuscan sausages, arugula,roasted italian sausages and vegetables
Nutrition
605Calories
Sodium0% DV1.105mg
Fat40% DV26g
Protein60% DV30g
Carbs21% DV63g
Fiber56% DV14g
Loved it