Filter
Reset
Sort ByRelevance
Krisgo
Couscous with broad beans and white cheese
A tasty recipe. The vegetarian main course contains the following ingredients: couscous (pack a 500 g, organic), broad beans (fine (a 300 g, frozen)), olive oil, balsamic vinegar, radish, fresh parsley ((30 g), finely chopped), onion (chopped ), white cheese ((a 150 g) and in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the couscous in a dish with 500 ml of boiling water for 6 minutes.
-
Stir the grains with a fork.
-
Prepare the green beans according to the instructions on the packaging.
-
Make a dressing of the oil and balsamic vinegar.
-
Re-coat the couscous, so that it cools down a bit.
-
Cut the radishes in four and scoop the pieces with the green beans, parsley, onion and cheese through the couscous.
-
Serve the lukewarm salad in 4 deep plates..
Blogs that might be interesting
-
25 minMain disheggplant, zucchini, fresh flat parsley, shallot, extra virgin olive oil, Cherry tomatoes, bean mix tricolore, smoked chicken strips,Mediterranean bean salad with smoked chicken
-
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer
-
40 minMain dishfloury potatoes, baking flour, fresh ginger, fresh coriander, garlic, fresh smoked mackerel fillet, peanut oil, vadouvan spice mix, white raisins, coconut milk,smoked mackerel with cauliflower and coriander puree
-
30 minMain dishshallots, Red onions, garlic, gold salami, Tuscan pizza package, ground spicy cheese, mixed salad, balsamic dressing,Onion pizza
Nutrition
605Calories
Sodium0% DV1.105mg
Fat40% DV26g
Protein60% DV30g
Carbs21% DV63g
Fiber56% DV14g
Loved it