Filter
Reset
Sort ByRelevance
Krisgo
Couscous with broad beans and white cheese
A tasty recipe. The vegetarian main course contains the following ingredients: couscous (pack a 500 g, organic), broad beans (fine (a 300 g, frozen)), olive oil, balsamic vinegar, radish, fresh parsley ((30 g), finely chopped), onion (chopped ), white cheese ((a 150 g) and in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the couscous in a dish with 500 ml of boiling water for 6 minutes.
-
Stir the grains with a fork.
-
Prepare the green beans according to the instructions on the packaging.
-
Make a dressing of the oil and balsamic vinegar.
-
Re-coat the couscous, so that it cools down a bit.
-
Cut the radishes in four and scoop the pieces with the green beans, parsley, onion and cheese through the couscous.
-
Serve the lukewarm salad in 4 deep plates..
Blogs that might be interesting
-
45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad
-
30 minMain dishcrumbly potato, stew vegetables, cut kale, tap water, Red onion, mild olive oil, pork fillets à la minute naturel, Spice Dutch herbs,farmers stew with fillet steaks and fried onions
-
55 minMain dishzucchini, onion, traditional olive oil, beef bratwurst, tomato paste, pine nuts, beef broth from tablet,stuffed zucchini
-
50 minMain dishfrozen cod, thawed, olive oil, large onion (chopped), 1 clove of garlic, red pointed pepper, ripe tomato, fresh oregano, finely chopped, gluten-free corn fusilli, mild paprika, grated mature cheese,corn paste with tomato-pepper sauce and fish
Nutrition
605Calories
Sodium0% DV1.105mg
Fat40% DV26g
Protein60% DV30g
Carbs21% DV63g
Fiber56% DV14g
Loved it