Gnocchi with broccoli, ham and cream sauce

Name: gnocchi with broccoli, ham and cream sauce
Total time: 20 min
Yield: 4
Ingredients: 100 gram grated cheese; 200 gram ham; 200 ml whipped cream; 1 onion; 4 tablespoon olive oil; 500 gram Gnocchi; 500 gram Broccoli; salt

Ingredients

Directions

Bring plenty of water to the boil in two pans.
In the meantime cut the broccoli florets from the stalk.
Peel the stalk with a peeler and slice the stalk into slices.
Put the gnocchi in a pan with boiling water.
Cook the gnocchi for four minutes until they float up.
In the meantime, cook the broccoli florets and slices in the other pan in four minutes.
Chop the onion.
Cut the ham into strips.
Heat the olive oil in a stirring fruit the glaze gently.
Stir in the cream and half a tablespoon of the gnocchi cooking liquid.
Let it simmer for another four minutes.
Then stir in the ham strips.
Drain the gnocchi and broccoli in a colander and scoop them through the ham mixture.
Keep going for a little while.
Serve in deep plates and sprinkle generously with cheese.