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Gnocchi with broccoli, ham and cream sauce
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Ingredients
Directions
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Bring plenty of water to the boil in two pans.
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In the meantime cut the broccoli florets from the stalk.
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Peel the stalk with a peeler and slice the stalk into slices.
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Put the gnocchi in a pan with boiling water.
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Cook the gnocchi for four minutes until they float up.
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In the meantime, cook the broccoli florets and slices in the other pan in four minutes.
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Chop the onion.
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Cut the ham into strips.
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Heat the olive oil in a stirring fruit the glaze gently.
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Stir in the cream and half a tablespoon of the gnocchi cooking liquid.
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Let it simmer for another four minutes.
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Then stir in the ham strips.
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Drain the gnocchi and broccoli in a colander and scoop them through the ham mixture.
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Keep going for a little while.
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Serve in deep plates and sprinkle generously with cheese.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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