Filter
Reset
Sort ByRelevance
BakingObsession123
Thai mussels
Red Thai curry with mussels and stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under running water.
-
Remove mussels that are broken or that do not automatically close after a large tap on the counter.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Clean the lime. Cut the ginger and lime into slices. Spread the vegetables, red pepper, ginger and lime over the bottom of a large pan.
-
Place the mussels on the vegetables, season with pepper.
-
Mix the coconut milk with the curry paste and pour it into the pan for 5-8 minutes until done. Shake the pan occasionally (with the lid closed) occasionally well.
-
Remove the mussels that have not opened after heating.
-
Slice the coriander. Garnish the mussels with the coriander.
Blogs that might be interesting
-
30 minMain dishpotatoes, Eggs, boiled beets, Red cabbage, onion, sour cream, dill, grill sausage,Russian beetroot stew with cabbage
-
20 minMain dishciabatta, cream cheese basil light, Yorkham, cucumber, Eggs, Cherry tomatoes, bunch onions,meal ciabatta
-
30 minMain dishRed peppers, garlic, sugar, lime, Thai fish sauce, lemongrass, olive oil, steak, curry powder, Mihoen, lettuce, cucumber, fresh mint,spicy beef strips with lemongrass
-
25 minMain dishMeat bouillon, sinaapel, caraway seed, green coal, potatoes, winter carrot, corned beef, mustard,green cabbage stew with corned beef
Nutrition
665Calories
Sodium0% DV2.215mg
Fat46% DV30g
Protein116% DV58g
Carbs13% DV38g
Fiber32% DV8g
Loved it