Filter
Reset
Sort ByRelevance
BakingObsession123
Thai mussels
Red Thai curry with mussels and stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under running water.
-
Remove mussels that are broken or that do not automatically close after a large tap on the counter.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Clean the lime. Cut the ginger and lime into slices. Spread the vegetables, red pepper, ginger and lime over the bottom of a large pan.
-
Place the mussels on the vegetables, season with pepper.
-
Mix the coconut milk with the curry paste and pour it into the pan for 5-8 minutes until done. Shake the pan occasionally (with the lid closed) occasionally well.
-
Remove the mussels that have not opened after heating.
-
Slice the coriander. Garnish the mussels with the coriander.
Blogs that might be interesting
-
35 minMain dishsticking potato, mushrooms, traditional olive oil, fresh farmer soup vegetable, medium sized egg, old cheese 48, small sweet and sour pickles,farmers omelet with old cheese -
25 minMain dishwater, couscous, traditional olive oil, fennel bulb, garlic, ground cumin, canned, fresh pangasius fillet, fresh curl parsley, lemon,Mediterranean fish stew with couscous -
25 minMain dishzucchini, Red onion, (bunch) tomatoes, extra virgin olive oil with basil, Eggs, grated mature cheese, butter, freshly ground black pepper,cheese omelette with zucchini -
45 minMain dishrice, honey, soy sauce, oil, garlic, chicken cloves, carrots, cucumber, White wine vinegar,hans and chickens chicken
Nutrition
665Calories
Sodium0% DV2.215mg
Fat46% DV30g
Protein116% DV58g
Carbs13% DV38g
Fiber32% DV8g
Loved it