Filter
Reset
Sort ByRelevance
BakingObsession123
Thai mussels
Red Thai curry with mussels and stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under running water.
-
Remove mussels that are broken or that do not automatically close after a large tap on the counter.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Clean the lime. Cut the ginger and lime into slices. Spread the vegetables, red pepper, ginger and lime over the bottom of a large pan.
-
Place the mussels on the vegetables, season with pepper.
-
Mix the coconut milk with the curry paste and pour it into the pan for 5-8 minutes until done. Shake the pan occasionally (with the lid closed) occasionally well.
-
Remove the mussels that have not opened after heating.
-
Slice the coriander. Garnish the mussels with the coriander.
Blogs that might be interesting
-
15 minMain dishromatomat, (olive oil, fresh spinach, fresh tagliatelle, herbal cream cheese, smoked salmon pieces,fresh tagliatelle with smoked salmon and spinach -
55 minMain dishmushroom broth tablet, water, chicken breast, shallots, traditional olive oil, romatomat, polenta, Parmigiano Reggiano, unsalted butter, truffle oil,parmesan polenta with pulled chicken -
20 minMain dishold white bread, fresh basil, dairy spread, grated mature cheese, Eggs, butter, Brown bread, arugula, tasty tomatoes,cheese burger -
55 minMain dishWhole grain bread, honey, mustard, rib chops, baby potatoes, sweet onions, olive oil,honey-mustard chops
Nutrition
665Calories
Sodium0% DV2.215mg
Fat46% DV30g
Protein116% DV58g
Carbs13% DV38g
Fiber32% DV8g
Loved it