Farmers omelet with old cheese

Name: farmers omelet with old cheese
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g sticking potato; 250 g mushrooms; 2 el traditional olive oil; 350 g fresh farmer soup vegetable; 8 medium sized egg; 5 paste old cheese 48; 8 small sweet and sour pickles

Sturdy omelet with cheese, potatoes, mushrooms, soup vegetables and pickles.

Ingredients

Directions

Peel the potatoes and cut them into cubes of 1 cm (brunoise). Cut the mushrooms into quarters.
Heat the oil in a frying pan. Fry the potato cubes in 8 min. Over low heat until tender.
Add the mushrooms and cook for 5 minutes. Add the soup vegetables and cook for another 3 minutes.
Beat the eggs and pour them over the vegetables. Fry the omelette with the lid on the pan over low heat for 12 minutes until done.
Cover the top with the cheese and cook for another 6 minutes with the lid on the pan.
Serve with the pickles.