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20JEN
Vanilla pancakes
Try these delicious vanilla pancakes too
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Ingredients
Directions
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Split the eggs. Mix the first flour, the icing sugar, the custard powder and a pinch of salt.
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Mix the egg yolks with the vanilla yogurt, lemon zest and milk.
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Pour this mixture into portions with the flour and mix until smooth. Allow this batter to rest for 15 minutes.
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Beat the egg whites with the lemon juice until stiff and spat through the batter.
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Spoon 2-3 tbsp batter into hot butter or oil per pancake and fry the pancake for 2 minutes per side.
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Nutrition
335Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs13% DV38g
Fiber0% DV0g
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