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20JEN
Vanilla pancakes
Try these delicious vanilla pancakes too
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Ingredients
Directions
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Split the eggs. Mix the first flour, the icing sugar, the custard powder and a pinch of salt.
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Mix the egg yolks with the vanilla yogurt, lemon zest and milk.
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Pour this mixture into portions with the flour and mix until smooth. Allow this batter to rest for 15 minutes.
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Beat the egg whites with the lemon juice until stiff and spat through the batter.
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Spoon 2-3 tbsp batter into hot butter or oil per pancake and fry the pancake for 2 minutes per side.
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25 minMain dishtap water, lean ground beef, ketjapmarinademanis, Sesame seed, traditional olive oil, egg noodles, fresh ginger, garlic, red pointed pepper, salad onion, pak choi, sambal manis,sesame beef balls with noodles and bok choy -
15 minMain dishmashed potatoes, steak steak Tuscany, mushroom onion mix, Red wine, black olives without pit,steak with mushrooms and red wine -
20 minMain dishsunflower oil, fresh oriental wok vegetables, stir fry tofu finely seasoned, medium sized egg, black pepper sauce, bean sprouts, pre-cooked thick noodles, cassava cracker,noodles with tofu and omelet strips -
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
Nutrition
335Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs13% DV38g
Fiber0% DV0g
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