Filter
Reset
Sort ByRelevance
20JEN
Vanilla pancakes
Try these delicious vanilla pancakes too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the eggs. Mix the first flour, the icing sugar, the custard powder and a pinch of salt.
-
Mix the egg yolks with the vanilla yogurt, lemon zest and milk.
-
Pour this mixture into portions with the flour and mix until smooth. Allow this batter to rest for 15 minutes.
-
Beat the egg whites with the lemon juice until stiff and spat through the batter.
-
Spoon 2-3 tbsp batter into hot butter or oil per pancake and fry the pancake for 2 minutes per side.
-
45 minMain dishbeef tartar, egg yolk, Worcestershire sauce, onion, mustard, peanut oil, olive oil, Red onion, Red port, redcurrant juice, mustard, Red wine vinegar, dark brown caster sugar, butter, Red cabbage, Apple, orange juice, dark chocolate, laurel leaf, clove,German steak with onion marmalade and red cabbage
-
30 minMain dishflour, egg, milk, butter, grated cheese, Broccoli, gorgonzola,cheese flakes with broccoli and gorgonzola
-
45 minMain dishbutter, onions, chicken fillet strips, fresh Italian herbs, Eggs, beaten cream, lemon, filo pastry,chicken in dough with onion and lemon
-
35 minMain dishonion, floury potatoes, cut kale, smoked sausage, hüttenkäse,kale soup with sausage
Nutrition
335Calories
Sodium0% DV0g
Fat20% DV13g
Protein30% DV15g
Carbs13% DV38g
Fiber0% DV0g
Loved it