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Tagliatelle with stir fry mix and parrano cheese chips
 
 
4 ServingsPTM15 min

Tagliatelle with stir fry mix and parrano cheese chips


Pasta with cheese and wok vegetables.

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Directions

  1. Remove the skin from the sausage.
  2. Heat the oil in a frying pan or stir-fry the sausage with the thyme for 5 minutes on a high heat. Squeeze the meat into pieces with a wooden ladle.
  3. Add the stir-fry mix and cook for 8 min. On medium heat. Change regularly. Season with pepper and salt.
  4. In the meantime, cook the pasta al dente according to the instructions on the package. Drain, but collect a cup of cooking liquid.
  5. Mix the pasta with the vegetable-meat mixture and add the cooking liquid. Spread over deep plates and sprinkle with the cheese chips.


Nutrition

640Calories
Sodium41% DV990mg
Fat43% DV28g
Protein58% DV29g
Carbs22% DV66g
Fiber24% DV6g

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