Tagliatelle with stir fry mix and parrano cheese chips

Name: tagliatelle with stir fry mix and parrano cheese chips
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 270 g Catalan bratwurst; 2 el traditional olive oil; el dried thyme; 800 g mushroom stir fry mix; 300 g tagliatelle pasta; 80 g snippets

Pasta with cheese and wok vegetables.

Ingredients

Directions

Remove the skin from the sausage.
Heat the oil in a frying pan or stir-fry the sausage with the thyme for 5 minutes on a high heat. Squeeze the meat into pieces with a wooden ladle.
Add the stir-fry mix and cook for 8 min. On medium heat. Change regularly. Season with pepper and salt.
In the meantime, cook the pasta al dente according to the instructions on the package. Drain, but collect a cup of cooking liquid.
Mix the pasta with the vegetable-meat mixture and add the cooking liquid. Spread over deep plates and sprinkle with the cheese chips.