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SaraJ
Tagliatelle with stir fry mix and parrano cheese chips
Pasta with cheese and wok vegetables.
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Ingredients
Directions
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Remove the skin from the sausage.
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Heat the oil in a frying pan or stir-fry the sausage with the thyme for 5 minutes on a high heat. Squeeze the meat into pieces with a wooden ladle.
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Add the stir-fry mix and cook for 8 min. On medium heat. Change regularly. Season with pepper and salt.
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In the meantime, cook the pasta al dente according to the instructions on the package. Drain, but collect a cup of cooking liquid.
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Mix the pasta with the vegetable-meat mixture and add the cooking liquid. Spread over deep plates and sprinkle with the cheese chips.
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Nutrition
640Calories
Sodium41% DV990mg
Fat43% DV28g
Protein58% DV29g
Carbs22% DV66g
Fiber24% DV6g
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