Penne with light sauce of tuna, black olives and red peppers

Name: penne with light sauce of tuna, black olives and red peppers
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon extra virgin olive oil; 1 great Red onion coarsely chopped; 2 clove garlic coarsely chopped; 1 Red pepper in coarse pieces; 300 gram penne; 2 tin can tuna on oil drained, 160 g; 50 gram kalamata; 50 gram black olive; 4 tablespoon flat leaf parsley finely chopped

Try this delicious Penne with light sauce of tuna, black olives and red peppers

Ingredients

2 tablespoon extra virgin olive oil
1 great Red onion coarsely chopped
2 clove garlic coarsely chopped
1 Red pepper in coarse pieces
300 gram penne

2 tin can tuna on oil drained, 160 g
50 gram kalamata
50 gram black olive
4 tablespoon flat leaf parsley finely chopped

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Heat the oil and gently fry the onion for about 5 minutes. Bring a large pot of water with salt to the boil.
Add the garlic and paprika to the onions and fry for a few minutes at low speed.
Cook the penne according to the instructions and on the package al dente.
Let the tuna fall apart in the pan with the peppers and onions and warm very briefly.
Finally, pour the penne, olives and parsley through the sauce and warm for another minute.
Season to taste with salt and freshly ground pepper.