Filter
Reset
Sort ByRelevance
Katie K
Stuffed tomatoes with Mediterranean fillets
A tasty recipe. The vegetarian main course contains the following ingredients: risotto ai funghi (275 g), vine tomatoes, olive oil, Valess fillets Mediterranean (a 2 pieces), vinegar and rocket salad (80 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto according to the instructions in 500 ml of water.
-
Clean tomatoes and cut off caps.
-
Dice tomatoes and sprinkle on the inside with salt and pepper.
-
Fry 2 tbsp oil in frying pan.
-
Fillets in 4 min.
-
Brown bowls, halfway turning.
-
Stir in residual oil, vinegar, salt and pepper dressing.
-
Spread the salad over four plates and sprinkle with dressing.
-
Topping up tomatoes with risotto and putting them on lettuce.
-
Put on tomato caps.
-
Serve tomatoes with fillets..
Blogs that might be interesting
-
20 minMain dishchicken fillet in cubes, Cajun spices, cucumber, butter or margarine, French stir-fry vegetable, shawarma sandwiches, mild yogurt, garlic,spicy chicken rolls with tzatziki
-
20 minMain dishmature cheese, dry white wine, garlic, cornstarch, young gin, fresh chives, brown baguette,cheese fondue with cheese
-
30 minMain dishmeat broth tablet, olive oil, breakfast bacon, onion, celery, winter carrot, garlic, dried Italian herbs, tomato paste, tomato cubes, risotto rice, sausage, chickpea, White beans, zucchini, fresh basil, Parmesan cheese,minestrone soup with risotto and sausage
-
20 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, onion, garlic, salami, tomato cubes, frozen pea, potato wedge, egg,vegetable pies with egg and salami
Nutrition
530Calories
Sodium0% DV5mg
Fat34% DV22g
Protein44% DV22g
Carbs20% DV60g
Fiber4% DV1g
Loved it