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                                    DIANA G
                                
                            Pesto spaghetti with tuna and zucchini
Spaghetti with red pesto, tuna, zucchini and crème fraîche.
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                    Ingredients
Directions
- 
                                Cook the spaghetti according to the instructions on the package. Peel the onion and chop.
- 
                                Clean the courgettes and cut into cubes. Heat the oil in a frying pan and fry the onion. Add the zucchini after 5 minutes.
- 
                                Drain the tuna and finely chop the parsley. Add the tuna, pesto and crème fraiche and heat the sauce through and through.
- 
                                Season with salt and pepper. Serve the spaghetti with the sauce and sprinkle with parsley.
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Nutrition
                                665Calories
                            
                            
                                Sodium21% DV510mg
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs27% DV82g
                            
                            
                                Fiber16% DV4g
                            
                        
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