Pesto spaghetti with tuna and zucchini

Name: pesto spaghetti with tuna and zucchini
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 1 onion; 2 zucchini; 2 el traditional olive oil; 240 g tuna pieces in water pack 3 cans; 15 g fresh parsley bag of 30 g; 6 el pesto rosso; 125 ml crème fraiche light half fat, cup

Spaghetti with red pesto, tuna, zucchini and crème fraîche.

Ingredients

400 g Spaghetti
1 onion
2 zucchini
2 el traditional olive oil

240 g tuna pieces in water pack 3 cans
15 g fresh parsley bag of 30 g
6 el pesto rosso
125 ml crème fraiche light half fat, cup

Directions

Cook the spaghetti according to the instructions on the package. Peel the onion and chop.
Clean the courgettes and cut into cubes. Heat the oil in a frying pan and fry the onion. Add the zucchini after 5 minutes.
Drain the tuna and finely chop the parsley. Add the tuna, pesto and crème fraiche and heat the sauce through and through.
Season with salt and pepper. Serve the spaghetti with the sauce and sprinkle with parsley.