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Pesto spaghetti with tuna and zucchini
 
 
4 ServingsPTM20 min

Pesto spaghetti with tuna and zucchini


Spaghetti with red pesto, tuna, zucchini and crème fraîche.

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Directions

  1. Cook the spaghetti according to the instructions on the package. Peel the onion and chop.
  2. Clean the courgettes and cut into cubes. Heat the oil in a frying pan and fry the onion. Add the zucchini after 5 minutes.
  3. Drain the tuna and finely chop the parsley. Add the tuna, pesto and crème fraiche and heat the sauce through and through.
  4. Season with salt and pepper. Serve the spaghetti with the sauce and sprinkle with parsley.


Nutrition

665Calories
Sodium21% DV510mg
Fat34% DV22g
Protein66% DV33g
Carbs27% DV82g
Fiber16% DV4g

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