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DIANA G
Pesto spaghetti with tuna and zucchini
Spaghetti with red pesto, tuna, zucchini and crème fraîche.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Peel the onion and chop.
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Clean the courgettes and cut into cubes. Heat the oil in a frying pan and fry the onion. Add the zucchini after 5 minutes.
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Drain the tuna and finely chop the parsley. Add the tuna, pesto and crème fraiche and heat the sauce through and through.
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Season with salt and pepper. Serve the spaghetti with the sauce and sprinkle with parsley.
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Nutrition
665Calories
Sodium21% DV510mg
Fat34% DV22g
Protein66% DV33g
Carbs27% DV82g
Fiber16% DV4g
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