Filter
Reset
Sort ByRelevance
DIANA G
Pesto spaghetti with tuna and zucchini
Spaghetti with red pesto, tuna, zucchini and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Peel the onion and chop.
-
Clean the courgettes and cut into cubes. Heat the oil in a frying pan and fry the onion. Add the zucchini after 5 minutes.
-
Drain the tuna and finely chop the parsley. Add the tuna, pesto and crème fraiche and heat the sauce through and through.
-
Season with salt and pepper. Serve the spaghetti with the sauce and sprinkle with parsley.
Blogs that might be interesting
-
30 minMain dishpork tenderloin, peanut oil, olive oil, butter, White wine, veal stock, Meat bouillon, cooking cream, mustard, dijon mustard,Pork Tenderloin With Mustard-Cream Sauce -
15 minMain dishwater, herbal stock, lemongrass, Red pepper, fresh ginger root, lemon juice, Chinese noodles, satay sauce, sweet chilli sauce, soy sauce,Chinese vegetable food -
45 minMain dishchicken drumstick, ground ginger, traditional olive oil, small onion, garlic, tomato, ground cumin, cinnamon, water, frozen broad beans,tagine of broad beans and tomatoes with chicken -
35 minMain dishBelgian fries, balsamic vinegar, olive oil, low-fat yogurt, iceberg lettuce with frisée, tomatoes, steaks, Red onion, fresh parsley,steak with grilled onion
Nutrition
665Calories
Sodium21% DV510mg
Fat34% DV22g
Protein66% DV33g
Carbs27% DV82g
Fiber16% DV4g
Loved it