Filter
Reset
Sort ByRelevance
Azalia
Steak with red wine sauce and ham
A nice Mediterranean recipe. The main course contains the following ingredients: meat, paprika, cayenne pepper, olive oil, steaks (at room temperature), butter, serrano ham (80 g package) and red wine (full).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the paprika and the cayenne pepper with 1 tbsp oil and brush the steak. Sprinkle with salt. Heat the rest of the oil in a large frying pan and fry the steaks for 3 min. On high heat around brown. Add the butter and cook for 1 more minute. Remove from the pan and leave to rest for 5 minutes under a lid.
-
In the meantime, fry the ham in 4 min. Until crispy, without oil or butter. Drain on kitchen paper. Pour the red wine into the pan of the steaks and reduce to 2 to 3 minutes on high heat. Place the steaks on a plate, pour the wine sauce and put the ham on it.
Blogs that might be interesting
-
35 minMain dishcrumbly potato, chicory, milk, nutmeg, soft goat cheese, lean smoked bacon,chicory stew with goat cheese and bacon
-
25 minMain dishpotatoes, rib chops, olive oil, green beans, Apple, Apple syrup,fruity chop with green beans
-
35 minMain dishwinter roots, sticking potatoes, surimisticks, yoghurt mayonnaise, fresh coriander, flour, ground coriander (ketoembar), Eggs, oil,carrot burgers with surimi salad
-
15 minMain dishchorizo pamplona, paprika mix, fennel bulb, power broth tomato, tomato cubes, canned chickpeas, shrimps,well-stocked Spanish tomato soup
Nutrition
360Calories
Sodium17% DV400mg
Fat35% DV23g
Protein56% DV28g
Carbs1% DV2g
Fiber40% DV10g
Loved it