Filter
Reset
Sort ByRelevance
Azalia
Steak with red wine sauce and ham
A nice Mediterranean recipe. The main course contains the following ingredients: meat, paprika, cayenne pepper, olive oil, steaks (at room temperature), butter, serrano ham (80 g package) and red wine (full).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the paprika and the cayenne pepper with 1 tbsp oil and brush the steak. Sprinkle with salt. Heat the rest of the oil in a large frying pan and fry the steaks for 3 min. On high heat around brown. Add the butter and cook for 1 more minute. Remove from the pan and leave to rest for 5 minutes under a lid.
-
In the meantime, fry the ham in 4 min. Until crispy, without oil or butter. Drain on kitchen paper. Pour the red wine into the pan of the steaks and reduce to 2 to 3 minutes on high heat. Place the steaks on a plate, pour the wine sauce and put the ham on it.
Blogs that might be interesting
-
20 minMain dishtuna steaks, gnocchi di patate, fresh thyme, olive oil, sugar pods, lemon pepper, Cherry tomatoes,gnocchi with tomato, thyme and tuna -
45 minMain dishchicken bolts, biscuits, chili pepper, olive oil, butter, onion, White rice, chicken stock tablets, peeled walnuts, walnut oil, sprouts, nutmeg, fresh figs, balsamic vinegar,chicken with gingerbread, rice and sprouts from nienke huntersma -
20 minMain dishlemon, unroasted almonds, garlic, bunch onion, wholemeal spaghetti, traditional olive oil, frozen fine broad beans, tap water, smoked salmon cubes,spaghetti with broad beans and salmon -
16 minMain dishyellow rice, bunch onion, sweet pointed pepper, peanut oil, cut white cabbages, steak tips, Han's daily wokbeef sukiyaki, ground coconut,steak with sukiyaki with yellow rice
Nutrition
360Calories
Sodium17% DV400mg
Fat35% DV23g
Protein56% DV28g
Carbs1% DV2g
Fiber40% DV10g
Loved it