Filter
Reset
Sort ByRelevance
Azalia
Steak with red wine sauce and ham
A nice Mediterranean recipe. The main course contains the following ingredients: meat, paprika, cayenne pepper, olive oil, steaks (at room temperature), butter, serrano ham (80 g package) and red wine (full).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the paprika and the cayenne pepper with 1 tbsp oil and brush the steak. Sprinkle with salt. Heat the rest of the oil in a large frying pan and fry the steaks for 3 min. On high heat around brown. Add the butter and cook for 1 more minute. Remove from the pan and leave to rest for 5 minutes under a lid.
-
In the meantime, fry the ham in 4 min. Until crispy, without oil or butter. Drain on kitchen paper. Pour the red wine into the pan of the steaks and reduce to 2 to 3 minutes on high heat. Place the steaks on a plate, pour the wine sauce and put the ham on it.
Blogs that might be interesting
-
15 minMain dishoil, rösti, Eggs, smoked salmon pieces, mustard-honey dressing, lettuce with garden herbs,rösti omelette with salmon slices
-
10 minMain dishbroccoli bunch, Quinoa, ripe avocado, Red onion, bunch onions, Christmas, lime, olive oil, pecorino, hand of coriander,Meal Salad
-
15 minMain dishsalmon fillet, Chinese herbs, orange, snow peas, butter,spicy salmon with snow peas
-
15 minMain dishMacaroni, traditional olive oil, onion, chilled cobs, sprig of rosemary, winter carrot, ham cubes, crème fraiche light,pasta with creamy cabbage ham sauce
Nutrition
360Calories
Sodium17% DV400mg
Fat35% DV23g
Protein56% DV28g
Carbs1% DV2g
Fiber40% DV10g
Loved it