Steak with red wine sauce and ham

Name: steak with red wine sauce and ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tl paprika; 0,5 tl cayenne pepper; 4 el olive oil; 4 steaks at room temperature; 25 g butter; 4 to stick serrano ham pack of 80 g; 200 ml Red wine full

A nice Mediterranean recipe. The main course contains the following ingredients: meat, paprika, cayenne pepper, olive oil, steaks (at room temperature), butter, serrano ham (80 g package) and red wine (full).

Ingredients

Directions

Mix the paprika and the cayenne pepper with 1 tbsp oil and brush the steak. Sprinkle with salt. Heat the rest of the oil in a large frying pan and fry the steaks for 3 min. On high heat around brown. Add the butter and cook for 1 more minute. Remove from the pan and leave to rest for 5 minutes under a lid.
In the meantime, fry the ham in 4 min. Until crispy, without oil or butter. Drain on kitchen paper. Pour the red wine into the pan of the steaks and reduce to 2 to 3 minutes on high heat. Place the steaks on a plate, pour the wine sauce and put the ham on it.