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Drrckbr
Kibbeling with stewed beetroot
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Ingredients
Directions
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Beat the flour with the water and the egg yolk into a batter and beat in salt, pepper and the dill. Let rest for a while.
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Heat the mashed potatoes according to the instructions on the package. Stew the beets with a few tablespoons of water, the balsamic vinegar and olive oil covered on a low setting.
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Heat the sunflower oil in a deep fryer to 180ºC. Beat the batter well until all lumps have disappeared and pull the pieces of cod through. Fry the fish in portions in the hot oil and drain on kitchen paper.
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Keep the kibbeling possibly warm in a moderately warm oven while you fry the rest of the fish. Serve the quibbling with the puree and stewed beetroot. Sprinkle with dill.
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Nutrition
600Calories
Fat49% DV32g
Protein68% DV34g
Carbs14% DV41g
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