Beef skewers

Name: beef skewers
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 Scale steak approx. 325 g; 4 el olive oil; 2 toes garlic pressed; 3 tl Provencal herb mix; 1 zucchini in 8 slices; 1 Red pepper in 8 pieces; 1 onion in 8 parts; 1 tray basil (15 g), only the leaves; 1 tray Greek yoghurt natural (150 g)

A tasty recipe. The main course contains the following ingredients: meat, steak (about 325 g), olive oil, garlic (pressed), Provençal spice mix, zucchini (in 8 slices), red pepper (in 8 pieces), onion (in 8 parts), basil ((15 g), only the leaves) and Greek yogurt (natural (150 g)).

Ingredients

Kitchen Stuff

8 skewers, soaked in water for at least 30 minutes

Directions

Cut the steak into 16 pieces, pat dry and sprinkle with salt and pepper. Pour the oil into a bowl and add 1 clove of garlic. Add the steak and 2 tsp Provencal spice mix. Shovel.
Cut the zucchini slices in half. Thread the steak, zucchini, bell pepper, onion and basil onto the skewers.
Slice the rest of the basil. Mix with the yogurt, the rest of the garlic and Provencal herbs and pepper and salt to taste. Grill the skewers about 4 minutes on the barbecue.
You can already make the skewers on the day itself. Keep covered in the refrigerator.