Minced pie with paprika

Preheat the oven to 200 ° C. Let the freezer dough thaw. Remove the plastic sheets from the dough and lay the sheets of dough together on a floured surface. Roll out the pile into a thin round piece of Ø 35 cm. Line the cake mold with the dough, ensuring an upright edge of 4 cm high. Press the dough well.

Finely chop the leaf parsley. Cut the peppers into long thin strips. Cut the spring onions into thin rings. Mix in a bowl the mince with the couscous, ras el hanout, egg, spring onion, parsley and ½-1 teaspoon salt. Knead everything well and divide it over the cake base. Press the well and press the pepper bars from the middle to the outside in the minced meat. Brush the peppers thinly with olive oil.

Bake the mince pie a ridge in the middle of the oven for 30 minutes until golden brown and done. Leave the cake out of the oven for another 5 minutes and cut at the table in points.