Filter
Reset
Sort ByRelevance
Luanne
Minced pie with paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Let the freezer dough thaw. Remove the plastic sheets from the dough and lay the sheets of dough together on a floured surface. Roll out the pile into a thin round piece of Ø 35 cm. Line the cake mold with the dough, ensuring an upright edge of 4 cm high. Press the dough well.
-
Finely chop the leaf parsley. Cut the peppers into long thin strips. Cut the spring onions into thin rings. Mix in a bowl the mince with the couscous, ras el hanout, egg, spring onion, parsley and ½-1 teaspoon salt. Knead everything well and divide it over the cake base. Press the well and press the pepper bars from the middle to the outside in the minced meat. Brush the peppers thinly with olive oil.
-
Bake the mince pie a ridge in the middle of the oven for 30 minutes until golden brown and done. Leave the cake out of the oven for another 5 minutes and cut at the table in points.
-
20 minMain dishSpaghetti, courgettes, shoulder ham, (olive oil, garlic, Pastasauce,spaghetti with zucchini and tomato-ham sauce
-
155 minMain dishbeef, salt and pepper, butter or margarine, smoked bacon cubes, dry white wine, bay leaves, carrots, bunch onions, garden peas, dijon mustard, pickles, bread-crumbs,beef with summer vegetables
-
30 minMain disholive oil, shallot, dried sage, dried fig, Red port, lamb chop, butter, liquid baking product,lamb chops with fig filling
-
25 minMain dishromatomatics, Italian olive oil, garlic, gold salami, black olives without pit, mashed potatoes à la minute, mixed lettuce extra, balsamic vinegar,puree with fried tomatoes
Nutrition
480Calories
Fat26% DV17g
Protein70% DV35g
Carbs15% DV45g
Loved it