Filter
Reset
Sort ByRelevance
WisconsinSweets
Spinach salad with bacon and cashew nuts
Spinach salad with a chutney of pearl onions, ketchup, curry powder and sugar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the silver onions with the moisture in a saucepan.
-
Add the ketchup, caster sugar and curry powder and bring to the boil. Cook in 5 minutes into a chutney and remove from the heat.
-
In the meantime, heat the oil in a non-stick frying pan and bake the bacon in 5 minutes until crispy.
-
Remove from the pan and drain on kitchen paper. Fry the eggs in the remaining shortening.
-
Divide the spinach over a generous bowl per person. Saute the cucumber lengthwise in long slices and spread over the bowls.
-
Crumble the bacon over the bowls and scoop the chutney on the salad.
-
Place a fried egg on each salad and sprinkle with the cashew nuts. Serve with the baguette.
Blogs that might be interesting
-
20 minMain dishleg ham, beer, oil, Red wine vinegar, garlic, caraway seed, paprika, celeriac,schweinebraten -
20 minMain dishSesame seed, cooked ham strips, coriander, fresh ginger, avocado, lemon juice, demi crème fraîche, tortilla wrap, iceberg lettuce,wrap with ham and avocado -
15 minMain dishvinegar, raw vegetables cucumber, peanut oil, Spice mix tex mex, Mexican stir-fry vegetable, black beans in chili sauce, fresh coriander, creme fraiche, water, hot smoked salmon pieces, tortilla chips natural,salmon dish with mexican vegetables -
25 minMain dishchorizo, salami, green pepper, onion, paprika, egg, minced beef, meat tomato, olive oil, tomato paste, vieux, cognac, garlic, fresh chives,Spanish Meatballs in tomato sauce
Nutrition
625Calories
Sodium0% DV1.520mg
Fat37% DV24g
Protein64% DV32g
Carbs22% DV67g
Fiber28% DV7g
Loved it