Filter
Reset
Sort ByRelevance
MISSY1199
Minced meat with spicy rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chicken mince in a bowl. Mix the onion, the garlic, the ginger powder, the paprika powder, the egg yolk and a little salt and pepper with the mince. With sixty hands, remove six balls and take them through the flour.
-
Cut the cleaned spring onions into rings and keep the light-colored and green parts separate.
-
Boil the rice according to the instructions on the package.
-
Heat the oil and / or the butter in a frying pan and fry the minced meat over medium heat for about 6 minutes per side until cooked and nicely browned. Remove the meatballs from the pan and keep them covered hot.
-
Fry the white of the spring onion for 2 minutes in the remaining cooking fat. Quench the orange juice. Stir in the honey, the soy sauce, the tomato cubes and some salt and pepper.
-
Spoon the tomato sauce through the rice. Divide the rice over the plates and put the meatballs on it. Sprinkle with the green of the spring onion.
-
If desired, add green vegetables, such as peas or green beans.
-
20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion
-
25 minMain dishBrussel sprout, tortellini filled with cheese, olive oil, bacon, shallot, onion, fresh thyme, dried thyme,tortellini with sprouts and bacon
-
20 minMain dishbroken green beans, lettuce, Brown bread, butter, grated cheese, Ragout, Salad Dressing,croque madam with bean salad
-
15 minMain dishcouscous, broccoli list, boiling water, fresh fresh mint, fresh chives, unsalted cashew nuts, lemon, liquid honey, (olive oil, fresh green asparagus, fresh goat cheese natural 45,green-herb couscous with cheese and crunchy nuts
Nutrition
710Calories
Sodium0% DV0g
Fat40% DV26g
Protein64% DV32g
Carbs28% DV84g
Fiber0% DV0g
Loved it