Filter
Reset
Sort ByRelevance
MISSY1199
Minced meat with spicy rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chicken mince in a bowl. Mix the onion, the garlic, the ginger powder, the paprika powder, the egg yolk and a little salt and pepper with the mince. With sixty hands, remove six balls and take them through the flour.
-
Cut the cleaned spring onions into rings and keep the light-colored and green parts separate.
-
Boil the rice according to the instructions on the package.
-
Heat the oil and / or the butter in a frying pan and fry the minced meat over medium heat for about 6 minutes per side until cooked and nicely browned. Remove the meatballs from the pan and keep them covered hot.
-
Fry the white of the spring onion for 2 minutes in the remaining cooking fat. Quench the orange juice. Stir in the honey, the soy sauce, the tomato cubes and some salt and pepper.
-
Spoon the tomato sauce through the rice. Divide the rice over the plates and put the meatballs on it. Sprinkle with the green of the spring onion.
-
If desired, add green vegetables, such as peas or green beans.
-
15 minMain dishduck breast, shallot, fresh thyme, cranberry compote, Red wine, butter, whipped cream,duck breast with cranberry juice and red wine
-
30 minMain disholive oil, bacon, garlic, Red onion, chicken bouillon, winter carrot, zucchini, tomato cubes, White beans, Kale, fusilli, Parmesan cheese,winterminestrone with kale
-
75 minMain dishlemon, Red pepper, fresh flat parsley, garlic, Parmigiano Reggiano, anchovy fillets in canned oil, fresh basil, traditional olive oil, polenta (maize semolina), medium sized egg, culinary roast beef,slow roasted roast beef with green herb crust
-
20 minMain dishshoulder Chops, rib chop, olive oil, smoked bacon, onion, garlic, Red pepper, rosemary needle, tomato paste, vine tomato,pork chops in a spicy sauce
Nutrition
710Calories
Sodium0% DV0g
Fat40% DV26g
Protein64% DV32g
Carbs28% DV84g
Fiber0% DV0g
Loved it