Green-herb couscous with cheese and crunchy nuts

Name: green-herb couscous with cheese and crunchy nuts
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 150 g couscous; 200 g broccoli list; 175 ml boiling water; 7,5 g fresh fresh mint; 7,5 g fresh chives; 30 g unsalted cashew nuts; lemon; cup liquid honey; 2 el (olive oil; 175 g fresh green asparagus; 71 g fresh goat cheese natural 45

A fresh, green plate with asparagus, broccoli rice, mint and chives. Delicious with the goat's cheese and fresh lemon-honey dressing.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Put the couscous in a bowl with the broccoli list and pour the boiling water over it. Stir through and leave covered for 10 minutes.
Remove the leaves from the sprigs of fresh mint and cut into strips. Slice the chives. Chop the cashew nuts coarsely.
Squeeze out the lemon. Mix the honey, oil and juice of the lemon into a dressing.
Heat the grill pan without oil or butter.
Meanwhile wash the asparagus and remove the woody bottom. Brush the asparagus with the oil and grill in 6 min. Until done.
In the meantime, stir up the couscous with the broccoli strip. Spoon the fresh mint and chives through the couscous and mix in the dressing.
Put the asparagus on the spice couscous, crumble the goat's cheese and sprinkle with the cashew nuts.