Filter
Reset
Sort ByRelevance
DDICKERSON
Green-herb couscous with cheese and crunchy nuts
A fresh, green plate with asparagus, broccoli rice, mint and chives. Delicious with the goat's cheese and fresh lemon-honey dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl with the broccoli list and pour the boiling water over it. Stir through and leave covered for 10 minutes.
-
Remove the leaves from the sprigs of fresh mint and cut into strips. Slice the chives. Chop the cashew nuts coarsely.
-
Squeeze out the lemon. Mix the honey, oil and juice of the lemon into a dressing.
-
Heat the grill pan without oil or butter.
-
Meanwhile wash the asparagus and remove the woody bottom. Brush the asparagus with the oil and grill in 6 min. Until done.
-
In the meantime, stir up the couscous with the broccoli strip. Spoon the fresh mint and chives through the couscous and mix in the dressing.
-
Put the asparagus on the spice couscous, crumble the goat's cheese and sprinkle with the cashew nuts.
Blogs that might be interesting
-
20 minMain dishshell paste, beef bratwurst, Red onions, peas, cooking cream, arugula, Dutch goat's cheese, olive oil,creamy pasta with bratwurst
-
25 minMain dishbeef rib, flour, butter, liquid baking product, clove, laurel leaf, dark beer, honey, black plum without pit,braised beef with cloves, bay leaves and prunes
-
20 minMain dishgreen tagliatelle, oranges, olive oil, sliced leek, Quorn pieces, curry powder, fresh cream cheese pan and oven, salt and pepper,pasta with quorn pieces
-
30 minMain dishtenderloin, coarse Zaanse mustard, ham ham, unsalted butter, jonagold apples, white caster sugar, White wine,pork tenderloins with baked apple
Nutrition
635Calories
Sodium7% DV160mg
Fat48% DV31g
Protein42% DV21g
Carbs21% DV63g
Fiber32% DV8g
Loved it