Filter
Reset
Sort ByRelevance
DDICKERSON
Green-herb couscous with cheese and crunchy nuts
A fresh, green plate with asparagus, broccoli rice, mint and chives. Delicious with the goat's cheese and fresh lemon-honey dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl with the broccoli list and pour the boiling water over it. Stir through and leave covered for 10 minutes.
-
Remove the leaves from the sprigs of fresh mint and cut into strips. Slice the chives. Chop the cashew nuts coarsely.
-
Squeeze out the lemon. Mix the honey, oil and juice of the lemon into a dressing.
-
Heat the grill pan without oil or butter.
-
Meanwhile wash the asparagus and remove the woody bottom. Brush the asparagus with the oil and grill in 6 min. Until done.
-
In the meantime, stir up the couscous with the broccoli strip. Spoon the fresh mint and chives through the couscous and mix in the dressing.
-
Put the asparagus on the spice couscous, crumble the goat's cheese and sprinkle with the cashew nuts.
Blogs that might be interesting
-
25 minMain dishbasmati rice, onion, zucchini, leeks, traditional olive oil, curry powder, fresh green beans, coconut milk,green vegetable curry with fragrant rice
-
35 minMain dishpumpkin, saffron, onion, garlic, olive oil, dried chili pepper, cinnamon, raisins, basmati rice, vegetable stock, minced beef, fresh coriander, ground cumin,pumpkin pilaf with köfte
-
35 minMain dishunsalted butter, fresh Dutch stir-fry vegetables, dried tarragon, fresh chives, frozen salmon fillet, wheat flour, semi-skimmed milk, grated old cheese, (olive oil, Röstister,salmon-vegetable dish with fried röstisterren
-
28 minMain dishTortilla wraps, medium sized egg, lime, fresh coriander, salted cashew nuts, extra virgin olive oil, ready-to-eat avocado, Cherry tomatoes, canned corn, baby cream lettuce,tortilla pizzas
Nutrition
635Calories
Sodium7% DV160mg
Fat48% DV31g
Protein42% DV21g
Carbs21% DV63g
Fiber32% DV8g
Loved it