Filter
Reset
Sort ByRelevance
DDICKERSON
Green-herb couscous with cheese and crunchy nuts
A fresh, green plate with asparagus, broccoli rice, mint and chives. Delicious with the goat's cheese and fresh lemon-honey dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl with the broccoli list and pour the boiling water over it. Stir through and leave covered for 10 minutes.
-
Remove the leaves from the sprigs of fresh mint and cut into strips. Slice the chives. Chop the cashew nuts coarsely.
-
Squeeze out the lemon. Mix the honey, oil and juice of the lemon into a dressing.
-
Heat the grill pan without oil or butter.
-
Meanwhile wash the asparagus and remove the woody bottom. Brush the asparagus with the oil and grill in 6 min. Until done.
-
In the meantime, stir up the couscous with the broccoli strip. Spoon the fresh mint and chives through the couscous and mix in the dressing.
-
Put the asparagus on the spice couscous, crumble the goat's cheese and sprinkle with the cashew nuts.
Blogs that might be interesting
-
30 minMain dishcod fillet, crumbly potatoes, broken green beans, tomato sauce, fresh dill,cod stew with beans -
25 minMain dishvegetable stock, little newborns, chicken fillets, mild paprika, olive oil, root, garden peas, White bread,meal soup with spring vegetables and chicken -
30 minMain dishonion, olive oil, curry powder, paprika, tomato cubes in tomato juice, sugar, Red wine vinegar, trough multigrain pistolets, barbecue sausages,curry sausage -
40 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, dried Provençal herbs, Red wine, Citomat disks, Red wine vinegar,Ratatouille
Nutrition
635Calories
Sodium7% DV160mg
Fat48% DV31g
Protein42% DV21g
Carbs21% DV63g
Fiber32% DV8g
Loved it