Filter
Reset
Sort ByRelevance
Craftgal1
Rosemary potatoes with salmon burger and broccoli
Enjoy with salmon! Along with red-peeled potato slices, rosemary, roasted hazelnuts and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil.
-
Heat the oil in 1 large or 2 regular frying pans and fry the potato slices with the rosemary sea salt and some pepper over medium heat in 20 min. Until golden brown and done. Change regularly.
-
In the meantime, heat the skillet without oil or butter and toast the hazelnuts for 4 minutes on medium heat. Remove from the pan and allow to cool on a plate.
-
Heat the oil in the same frying pan and fry the salmon burgers over medium heat in 8 min. Golden brown and done. Turn halfway.
-
Wash the broccoli and cut into small florets. Peel the stalk and cut into small pieces.
-
When the water boils, add the broccoli and possibly salt and cook in 5 minutes until al dente.
-
Make a dressing of the oil, vinegar and mustard. Chop the hazelnuts roughly. Drain the broccoli and scoop with the dressing and hazelnuts.
-
Divide the potatoes, salmon burgers and broccoli over the plates and serve.
Blogs that might be interesting
-
30 minMain dishshallots, unsalted butter, risotto rice, dry white wine, water, mushroom broth tablet, yellow bell pepper, mushroom mix with peppers and chives, garlic, lemon, Parmigiano Reggiano flakes,mushroom risotto
-
45 minMain dishfarfalle, winter carrot, mayonnaise, lemon juice, traditional olive oil, celery, smoked chicken fillet, fresh chives, arugula lettuce melange,Pasta salad with smoked chicken
-
20 minMain dishfrozen salmon, White rice, leeks, White wine, fish bouillon tablet, water, butter,poached salmon with rice and leek
-
30 minMain dishonion, garlic, winter carrot, celery, traditional olive oil, Umami bombe fitted, pomodorini, zucchini, linguine, Parmigiano Reggiano,richly filled vegetable pasta
Nutrition
780Calories
Sodium0% DV1.280mg
Fat75% DV49g
Protein50% DV25g
Carbs18% DV55g
Fiber44% DV11g
Loved it