Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Wendy Sybert
                                
                            Roast turkey
Roasted turkey from the oven: an excellent recipe
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat the oven to 175 ºC.
- 
                                Heat the butter in a saucepan. Allow to cool off for 5 minutes from the heat. Add the oil.
- 
                                Remove the elastic from the turkey. Spread the turkey with the butter-oil mixture using the baking brush and sprinkle with salt and pepper.
- 
                                Put in the roasting pan with the breast down, so it remains juicy. Put in the middle of the oven.
- 
                                Baste the turkey every 20 min. With a spoon with the shortening. This prevents drying out and keeps the turkey juicy.
- 
                                Turn the turkey over after 1 hour and 45 minutes and roast for another 30 minutes.
- 
                                Remove the turkey from the oven and let it rest for 15 minutes under aluminum foil. The meat juices then redistribute, so that the meat stays nice and juicy.
Blogs that might be interesting
- 
                        
                         130 minMain dishcold butter, wheat flour, salt, cold water, medium sized egg, sticking potato, ham, shallot, sweet pickle, fresh parsley, lemon, dried nutmeg,savory farmer's pie 130 minMain dishcold butter, wheat flour, salt, cold water, medium sized egg, sticking potato, ham, shallot, sweet pickle, fresh parsley, lemon, dried nutmeg,savory farmer's pie
- 
                        
                         10 minMain dishmix for mashed potatoes, traditional olive oil, lean pork strips, mushrooms, Red pepper, paprika, tomato paste, tap water, fresh cream,fast stroganoff with mashed potatoes 10 minMain dishmix for mashed potatoes, traditional olive oil, lean pork strips, mushrooms, Red pepper, paprika, tomato paste, tap water, fresh cream,fast stroganoff with mashed potatoes
- 
                        
                         25 minMain dishminced meat, butter, silver onion sweet sour, Ketchup, dark brown caster sugar, cut endive, garlic, mashed potatoes,meatballs with sweet and sour sauce 25 minMain dishminced meat, butter, silver onion sweet sour, Ketchup, dark brown caster sugar, cut endive, garlic, mashed potatoes,meatballs with sweet and sour sauce
- 
                        
                         20 minMain dishmashed potatoes for stew, Red onions, oil, tofu stir-fry spicy spicy, endive,stew raw endive with spicy tofu 20 minMain dishmashed potatoes for stew, Red onions, oil, tofu stir-fry spicy spicy, endive,stew raw endive with spicy tofu
Nutrition
                                505Calories
                            
                            
                                Sodium6% DV140mg
                            
                            
                                Fat55% DV36g
                            
                            
                                Protein90% DV45g
                            
                            
                                Carbs8% DV23g
                            
                            
                                Fiber8% DV2g
                            
                        
                            Loved it
                        
                        