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Wendy Sybert
Roast turkey
Roasted turkey from the oven: an excellent recipe
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Ingredients
Directions
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Preheat the oven to 175 ºC.
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Heat the butter in a saucepan. Allow to cool off for 5 minutes from the heat. Add the oil.
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Remove the elastic from the turkey. Spread the turkey with the butter-oil mixture using the baking brush and sprinkle with salt and pepper.
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Put in the roasting pan with the breast down, so it remains juicy. Put in the middle of the oven.
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Baste the turkey every 20 min. With a spoon with the shortening. This prevents drying out and keeps the turkey juicy.
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Turn the turkey over after 1 hour and 45 minutes and roast for another 30 minutes.
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Remove the turkey from the oven and let it rest for 15 minutes under aluminum foil. The meat juices then redistribute, so that the meat stays nice and juicy.
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Nutrition
505Calories
Sodium6% DV140mg
Fat55% DV36g
Protein90% DV45g
Carbs8% DV23g
Fiber8% DV2g
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