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Kellymbarrett
Lukewarm vegetable salad with goat's cheese
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: almond shavings (a 45 g), couscous, olive oil, Provençal stir-fry mix (400 g), thyme, white wine vinegar and soft goat's cheese.
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Ingredients
Directions
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In a dry frying pan, brown almonds toasted light brown, remove from the pan and allow to cool.
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Prepare couscous according to instructions.
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Heat in heating half of oil and stir fry vegetables with thyme for 5 minutes.
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Add salt and pepper to taste.
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Take a pan of fire.
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Rest of oil and vinegar by creating vegetables.
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Distribute couscous over two plates.
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Create vegetable salad.
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Mix the cheese with a coarse grate and sprinkle it over salad with almond shavings..
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Nutrition
805Calories
Sodium38% DV915mg
Fat78% DV51g
Protein52% DV26g
Carbs20% DV61g
Fiber12% DV3g
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