Lukewarm vegetable salad with goat's cheese

Name: lukewarm vegetable salad with goat's cheese
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: bag almond shavings a 45 g; 150 g couscous; 4 tablespoons olive oil; 1 bag Provencal stir fry mix 400 g; 1 teaspoon thyme; 2 tablespoons White wine vinegar; 150 g soft goat cheese

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: almond shavings (a 45 g), couscous, olive oil, Provençal stir-fry mix (400 g), thyme, white wine vinegar and soft goat's cheese.

Ingredients

Kitchen Stuff

stir fry

Directions

In a dry frying pan, brown almonds toasted light brown, remove from the pan and allow to cool.
Prepare couscous according to instructions.
Heat in heating half of oil and stir fry vegetables with thyme for 5 minutes.
Add salt and pepper to taste.
Take a pan of fire.
Rest of oil and vinegar by creating vegetables.
Distribute couscous over two plates.
Create vegetable salad.
Mix the cheese with a coarse grate and sprinkle it over salad with almond shavings..

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Nutrition

805Calories

Sodium38% DV915mg

Fat78% DV51g

Protein52% DV26g

Carbs20% DV61g

Fiber12% DV3g

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