Wraps niçoise with tuna

Name: wraps niçoise with tuna
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium sized egg; 1 Red onion; 400 g chilled broken green bean bag of 200 g; 250 g Cherry tomatoes bin; 320 g John West tuna pieces in olive oil; 4 el fine mayonnaise; 1 el White wine vinegar; 8 gordita tortillas

Delicious summer dish with red onion, cherry tomatoes, tuna, green beans and an egg wrapped in a tortilla.

Ingredients

Directions

Boil the eggs hard in 8 minutes. Rinse them under cold running water, peel them and fine them with a fork. In the meantime, cut the red onion into wafer-thin half rings, put in a bowl and pour boiling water over it. Let alone until use.
Boil the green beans in a pan of water with salt in 8 minutes until al dente. Cut the tomatoes into wedges. Drain the tuna, but collect 2 tbsp oil. Mix the oil with the mayonnaise and vinegar into a dressing.
Season with (freshly ground) pepper and possibly salt. Let the red onion drain. Serve with the egg, green beans, tomato, tuna, dressing and gordita's in separate dishes. That way everyone can invest their own wraps.