Fish packages with lemon-pointed cabbage

Name: fish packages with lemon-pointed cabbage
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 300 g cod fillet; 6 slices breakfast bacon approx. 50 g; 5 tablespoons olive oil; 1 bag mashed potatoes à la minute box `3 bags; 1 bag cut pointed cabbage 300 g; lemon; salt

A tasty Dutch recipe. The main course contains the following ingredients: fish, cod fillet, breakfast bacon (about 50 g), olive oil, mashed potatoes à la minute (box `3 bags), sliced cabbage (300 g), lemon and salt.

Ingredients

Kitchen Stuff

stir fry

Directions

Cut fish into 6 equal pieces.
To wrap each piece of fish bacon.
Heat 3 tablespoons of oil in frying pan and cook over medium heat around brown.
Cook on low heat in 8 to 10 minutes.
Prepare mashed potatoes according to instructions.
Heat up in wok rest of oil and sauté cabbage for approx.
3 minutes.
Clean the lemon thoroughly and grate off half of the peel.
Squeeze out the lemon.
Mix lemon zest, 1 tablespoon of lemon juice and 1/2 teaspoon of salt through cabbage.
Mash mashed potatoes and cabbage on two plates.
Place 3 fish packages on each plate..

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Nutrition

830Calories

Sodium40% DV960mg

Fat71% DV46g

Protein88% DV44g

Carbs20% DV60g

Fiber40% DV10g

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