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Fish packages with lemon-pointed cabbage
A tasty Dutch recipe. The main course contains the following ingredients: fish, cod fillet, breakfast bacon (about 50 g), olive oil, mashed potatoes à la minute (box `3 bags), sliced cabbage (300 g), lemon and salt.
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Ingredients
Directions
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Cut fish into 6 equal pieces.
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To wrap each piece of fish bacon.
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Heat 3 tablespoons of oil in frying pan and cook over medium heat around brown.
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Cook on low heat in 8 to 10 minutes.
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Prepare mashed potatoes according to instructions.
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Heat up in wok rest of oil and sauté cabbage for approx.
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3 minutes.
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Clean the lemon thoroughly and grate off half of the peel.
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Squeeze out the lemon.
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Mix lemon zest, 1 tablespoon of lemon juice and 1/2 teaspoon of salt through cabbage.
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Mash mashed potatoes and cabbage on two plates.
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Place 3 fish packages on each plate..
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Nutrition
830Calories
Sodium40% DV960mg
Fat71% DV46g
Protein88% DV44g
Carbs20% DV60g
Fiber40% DV10g
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