Filter
Reset
Sort ByRelevance
FIRECOOK
Thai green pepper and basil soup
A nice thai recipe. The vegetarian main course contains the following ingredients: egg (M), Thai green chili and basil curry (soup 400 ml), ready-to-eat long grain rice (bag of 250 g), carrot julienne (150 g) and Thai crackers (75 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the egg into a saucepan with cold water and boil hard in about 8 minutes.
-
Prepare rice according to instructions.
-
In a small pan, bring Thai soup to low heat on low heat.
-
Add carrot julienne to soup and briefly cook.
-
Drain, rinse under cold water, peel and halve.
-
Sow soup in bowl and put rice and egg halves in soup.
-
Crackers serve separately with soup..
Blogs that might be interesting
-
30 minMain dishpork tenderloins, mustard, thyme, butter, Boer'n Friet'n, meat fond, oil for frying,pork tenderloin with farm boys -
30 minMain dishElstar apple, cut red cabbages, speculaas spices, granulated sugar, vinegar, water, unsalted butter, crumbly potato, shallots, Dutch beef meatballs, coarse Zaanse mustard, semi-skimmed milk, cress,red cabbage with apple, mustard puree and meatballs -
20 minMain dishQuorn natural (175 g), curry powder, Red onion, Broccoli, winter carrot,quorn stirrer with broccoli -
52 minMain dishextra virgin olive oil, basil, garlic, courgettes, hazelnuts, butter, lobsters, tagliatelle, shallots,lobster salad
Nutrition
1.030Calories
Sodium0% DV1.439mg
Fat72% DV47g
Protein16% DV8g
Carbs36% DV107g
Fiber68% DV17g
Loved it