Filter
Reset
Sort ByRelevance
FIRECOOK
Thai green pepper and basil soup
A nice thai recipe. The vegetarian main course contains the following ingredients: egg (M), Thai green chili and basil curry (soup 400 ml), ready-to-eat long grain rice (bag of 250 g), carrot julienne (150 g) and Thai crackers (75 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the egg into a saucepan with cold water and boil hard in about 8 minutes.
-
Prepare rice according to instructions.
-
In a small pan, bring Thai soup to low heat on low heat.
-
Add carrot julienne to soup and briefly cook.
-
Drain, rinse under cold water, peel and halve.
-
Sow soup in bowl and put rice and egg halves in soup.
-
Crackers serve separately with soup..
Blogs that might be interesting
-
20 minMain dishonion, garlic, fresh celery, fresh pink prawn, minced beef, ground cumin, Ketoembar ground coriander, sunflower oil, ketjapmarinademanis, lemon juice, sambal oelek, tap water,indonesian meatballs with spicy gravy -
145 minMain dishribrunderlap, rice oil, onions, garlic, chilled lemongrass lemongrass, Bumbu spice rendang meat, coconut milk, water,rendang -
25 minMain dishchicken broth tablet, wok sauce, Broccoli, mie, oil, onion, ketjapmarinademanis, salmon fillets,noodles with broccoli, salmon and ginger sauce -
20 minMain dishoil, fried quibbling, cooking potatoes, garden peas, lamb's lettuce, onions,spring stew with kibbling
Nutrition
1.030Calories
Sodium0% DV1.439mg
Fat72% DV47g
Protein16% DV8g
Carbs36% DV107g
Fiber68% DV17g
Loved it