Filter
Reset
Sort ByRelevance
FIRECOOK
Thai green pepper and basil soup
A nice thai recipe. The vegetarian main course contains the following ingredients: egg (M), Thai green chili and basil curry (soup 400 ml), ready-to-eat long grain rice (bag of 250 g), carrot julienne (150 g) and Thai crackers (75 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the egg into a saucepan with cold water and boil hard in about 8 minutes.
-
Prepare rice according to instructions.
-
In a small pan, bring Thai soup to low heat on low heat.
-
Add carrot julienne to soup and briefly cook.
-
Drain, rinse under cold water, peel and halve.
-
Sow soup in bowl and put rice and egg halves in soup.
-
Crackers serve separately with soup..
Blogs that might be interesting
-
330 minMain dishrib, onions, garlic, olive oil, cut, grinded, cloves, oregano, chili pepper, cinnamon stick, balsamic vinegar, peeled tomatoes, giant beans, red kidney beans,tough chili -
25 minMain dishcrumbly potato, milk, Hummus, olive oil, eggplant, chickpea, shawarma spices, Red pepper, half-to-half minced, parsley,chickpea stew from the oven with eggplant and minced meat -
30 minMain disholive oil, onion, tomato, risotto rice, laurel leaf, thyme, saffron, turmeric, fish stock of 1 tablet, mixed seafood, mixed whitefish fillet, mussel, lemon,fish paella from the oven -
25 minMain dishunpolished rice, frozen coalfish fillet, canned corn, fresh green beans, Bumbu spice red curry, peanut butter light, coconut milk, sunflower oil,thai fish with rice
Nutrition
1.030Calories
Sodium0% DV1.439mg
Fat72% DV47g
Protein16% DV8g
Carbs36% DV107g
Fiber68% DV17g
Loved it