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FIRECOOK
Thai green pepper and basil soup
A nice thai recipe. The vegetarian main course contains the following ingredients: egg (M), Thai green chili and basil curry (soup 400 ml), ready-to-eat long grain rice (bag of 250 g), carrot julienne (150 g) and Thai crackers (75 g) .
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Ingredients
Directions
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Bring the egg into a saucepan with cold water and boil hard in about 8 minutes.
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Prepare rice according to instructions.
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In a small pan, bring Thai soup to low heat on low heat.
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Add carrot julienne to soup and briefly cook.
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Drain, rinse under cold water, peel and halve.
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Sow soup in bowl and put rice and egg halves in soup.
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Crackers serve separately with soup..
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Nutrition
1.030Calories
Sodium0% DV1.439mg
Fat72% DV47g
Protein16% DV8g
Carbs36% DV107g
Fiber68% DV17g
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