Indonesian meatballs with spicy gravy

Name: indonesian meatballs with spicy gravy
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1 onion; 2 toe garlic; 4 twig fresh celery; 125 g fresh pink prawn; 500 g minced beef; 2 tl ground cumin; 2 tl Ketoembar ground coriander; 2 el sunflower oil; 2 el ketjapmarinademanis; 2 el lemon juice; 3 tl sambal oelek; 100 ml tap water

Indonesian meatballs of shrimp, onion, garlic, celery, djinten, ketoembar with spicy gravy.

Ingredients

1 onion
2 toe garlic
4 twig fresh celery
125 g fresh pink prawn
500 g minced beef
2 tl ground cumin

2 tl Ketoembar ground coriander
2 el sunflower oil
2 el ketjapmarinademanis
2 el lemon juice
3 tl sambal oelek
100 ml tap water

Directions

Chop the onion and finely chop the garlic and celery. Slice the shrimp.
Mix the mince with the shrimp, onion, garlic, celery, djinten and ketoembar. Season with salt and pepper.
Turn the minced meat balls the size of a ping pong ball. Heat the oil in a frying pan and fry the balls around brown in 5-7 min.
Take balls from the pan and keep warm. Stir the soy sauce, lemon juice, sambal and water through the shortening on low heat.
Bring to the boil and stir the cakes well.