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Joshua Peters
Warm potato endive salad
A tasty recipe. The main course contains the following ingredients: meat, potatoes (pound of lettuce (500 g)), olive oil, chorizo sausage (in slices), endive (bag of 500 g), mustard, mayonnaise and sweet onions (in half rings).
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Ingredients
Directions
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Cook the unpeeled potatoes in plenty of water with salt in 15 minutes until done. Drain, allow to cool slightly and halve the large potatoes.
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Heat the oil and fry the chorizo for 6 minutes on a not too high heat. Turn the heat up, add the endive and cook for 2 minutes.
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Beat a dressing of mustard and mayonnaise and scoop through the potatoes. Add the endive chorizo mixture and onion and spoon over. Season with salt and pepper. Divide the salad into 4 plates. Delicious with freshly baked multigrain boulogné bread.
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Nutrition
580Calories
Sodium19% DV450mg
Fat66% DV43g
Protein44% DV22g
Carbs9% DV28g
Fiber24% DV6g
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