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Mishugana
Stuffed pasta
Also try this delicious stuffed pasta
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Ingredients
Directions
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Boil the lasagne sheets for 2-3 minutes, rinse them in cold water and pat dry. Place them side by side on the work surface.
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Mix the ingredients for the filling, except the pine nuts. Roast the pine nuts in a dry hot frying pan. Then chop them a little smaller and scoop them through the filling.
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Place on a lasagne sheet with sufficient distance 2 small mountains of the filling. Put another lasagne sheet on it and press out, if necessary with a protrusion, the desired shape.
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Make sure that the seams are well squashed (possibly with the teeth of a fork).
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For the sauce, heat the cream with pesto and lemon juice. Whisk together lumps of butter and add the cheese.
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Keep the sauce warm without cooking. Boil the stuffed pasta in a few minutes.
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Pour a bottom sauce into a deep plate and serve the stuffed pasta on it. Sprinkle with the basil leaves or parsley.
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Nutrition
1120Calories
Sodium0% DV0g
Fat97% DV63g
Protein94% DV47g
Carbs30% DV90g
Fiber0% DV0g
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