Pasta niçoise

Name: pasta niçoise
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 400 g fresh green beans; 400 g penne; 2 medium sized egg; 4 tomato; 370 g tuna pieces in oil; 6 el pesto alla Genovese; 12 black olives in slices

Pasta with tuna, egg, green beans and black olives.

Ingredients

400 g fresh green beans
400 g penne
2 medium sized egg
4 tomato

370 g tuna pieces in oil
6 el pesto alla Genovese
12 black olives in slices

Directions

Remove the stalk and the tip of the green beans.
Boil the penne in plenty of water with salt until al dente. Add the green beans after 3 minutes and cook.
In the meantime, cook the eggs in 8 min. Hard. Rinse with cold water and peel.
Cut the tomatoes and the eggs into pieces. Drain the tuna and divide into pieces.
Transfer the pasta and the green beans to a warm dish. Mix in the pesto and the olives.
Put the pieces of tuna, wedges of tomato and egg on top. Season with pepper.