Filter
Reset
Sort ByRelevance
EBONYDARLING
Pasta niçoise
Pasta with tuna, egg, green beans and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans.
-
Boil the penne in plenty of water with salt until al dente. Add the green beans after 3 minutes and cook.
-
In the meantime, cook the eggs in 8 min. Hard. Rinse with cold water and peel.
-
Cut the tomatoes and the eggs into pieces. Drain the tuna and divide into pieces.
-
Transfer the pasta and the green beans to a warm dish. Mix in the pesto and the olives.
-
Put the pieces of tuna, wedges of tomato and egg on top. Season with pepper.
Blogs that might be interesting
-
20 minMain dishonion, celery, garlic, shell paste, tuna in water, traditional olive oil, spicy pasta sauce in a pack,shells with celery-tuna sauce -
105 minMain dishgarlic, White grapes, dried thyme, free range chicken, olive oil,free-range chicken with garlic, thyme and grapes -
45 minMain dishtraditional olive oil, unsalted butter, fresh leaf spinach, pine nuts, medium sized egg, white cheese, Gouda cheese, dried oregano, lemon, frozen filo pastry, cayenne pepper, fresh nutmeg,spinach pie white cheese and pine nuts -
20 minMain dishlettuce, shallots, sweet-sour pickles, caraway seed, bacon, butter, (bullet) steaks, salt and (freshly ground) pepper, flour, whipped cream,steak with caraway sauce
Nutrition
630Calories
Sodium0% DV0g
Fat31% DV20g
Protein60% DV30g
Carbs26% DV78g
Fiber0% DV0g
Loved it