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EBONYDARLING
Pasta niçoise
Pasta with tuna, egg, green beans and black olives.
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Ingredients
Directions
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Remove the stalk and the tip of the green beans.
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Boil the penne in plenty of water with salt until al dente. Add the green beans after 3 minutes and cook.
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In the meantime, cook the eggs in 8 min. Hard. Rinse with cold water and peel.
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Cut the tomatoes and the eggs into pieces. Drain the tuna and divide into pieces.
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Transfer the pasta and the green beans to a warm dish. Mix in the pesto and the olives.
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Put the pieces of tuna, wedges of tomato and egg on top. Season with pepper.
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Nutrition
630Calories
Sodium0% DV0g
Fat31% DV20g
Protein60% DV30g
Carbs26% DV78g
Fiber0% DV0g
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