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ZAHIRAH
Winter pasta with chorizo
A tasty recipe. The main course contains the following ingredients: meat, chorizo ((sausage 250 g), diced), onions (in half rings), penne (pasta, bag 500 g), kale (450 g, frozen), Pecorino Romano (cheese) , black olives (without pit (a 240 g)) and extra virgin olive oil.
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Ingredients
Directions
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Fry the chorizo in a frying pan for 10 minutes on low heat. Add the onion and cook for another 8 minutes. Cook the pasta al dente according to the instructions on the package.
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Meanwhile, cook the kale according to the instructions on the packaging. Drain and scoop through the chorizo-mix mixture. Season with salt and pepper.
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Put the pasta in a bowl and mix in the kale mixture. Scrape the cheese over it, sprinkle with the olives and drizzle with the oil.
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Nutrition
805Calories
Sodium5% DV115mg
Fat75% DV49g
Protein64% DV32g
Carbs20% DV60g
Fiber36% DV9g
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