Winter pasta with chorizo

Name: winter pasta with chorizo
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 chorizo (sausage 250 g), in cubes; 2 onions in half rings; 300 g penne pasta, bag 500 g; 1 business suit Kale 450 g, freezer; 50 g Pecorino Romano (cheese); little pot black olives without pip (a 240 g); 4 el extra virgin olive oil

A tasty recipe. The main course contains the following ingredients: meat, chorizo ((sausage 250 g), diced), onions (in half rings), penne (pasta, bag 500 g), kale (450 g, frozen), Pecorino Romano (cheese) , black olives (without pit (a 240 g)) and extra virgin olive oil.

Ingredients

Directions

Fry the chorizo in a frying pan for 10 minutes on low heat. Add the onion and cook for another 8 minutes. Cook the pasta al dente according to the instructions on the package.
Meanwhile, cook the kale according to the instructions on the packaging. Drain and scoop through the chorizo-mix mixture. Season with salt and pepper.
Put the pasta in a bowl and mix in the kale mixture. Scrape the cheese over it, sprinkle with the olives and drizzle with the oil.