Filter
Reset
Sort ByRelevance
ZAHIRAH
Winter pasta with chorizo
A tasty recipe. The main course contains the following ingredients: meat, chorizo ((sausage 250 g), diced), onions (in half rings), penne (pasta, bag 500 g), kale (450 g, frozen), Pecorino Romano (cheese) , black olives (without pit (a 240 g)) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chorizo in a frying pan for 10 minutes on low heat. Add the onion and cook for another 8 minutes. Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, cook the kale according to the instructions on the packaging. Drain and scoop through the chorizo-mix mixture. Season with salt and pepper.
-
Put the pasta in a bowl and mix in the kale mixture. Scrape the cheese over it, sprinkle with the olives and drizzle with the oil.
Blogs that might be interesting
-
20 minMain dishpenne, uncut haricot beans, half-to-half-chopped, dried celery leaves, traditional olive oil, Italian stir-fry chestnut mushrooms and leeks, gorgonzola and mascarpone (gormas), lemon,penne with meatballs, vegetables and creamy gormas -
30 minMain dishbeef steak, red-skinned potatoes, fresh Italian spice mix, (olive oil, zucchini, Red wine vinegar, snoepto,potatoes from the oven with steak and tomatoes -
35 minMain dishlimes, shallots, fish sauce, oil, chili powder, dark brown caster sugar, steaks,'waterfall beef': steak with lime-shallot dressing -
115 minMain dishflour, butter, egg yolk, water, olive oil, paprika, fennel bulb, egg, Greek yoghurt, lemon, dill, salmon fillet,salmon quiche with paprika, fennel and salmon
Nutrition
805Calories
Sodium5% DV115mg
Fat75% DV49g
Protein64% DV32g
Carbs20% DV60g
Fiber36% DV9g
Loved it