Sicilian fish rolls

Name: sicilian fish rolls
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g plaice toilet; 4 slices old white bread; 1 onion; 6 el olive oil; 3 el pine nuts; 3 el white raisins; 4 el Marsala; 4 el fresh orange juice; 25 g grated Parmesan cheese; salt; (freshly ground) pepper

A tasty Italian recipe. The main course contains the following ingredients: fish, plaice, old white bread, onion, olive oil, pine nuts, white raisins, Marsala, fresh orange juice, grated Parmesan cheese, salt and (freshly ground) pepper.

Ingredients

Kitchen Stuff

cocktail sticks
baking dish approx. 20 x 30 cm

Directions

Cut fish fillets with a sharp knife into small fillets. Covered in a refrigerator. Cut the crusts of bread and grind the bread in the food processor until it is fine. Peel and finely chop onions.
Preheat the oven to 200 ° C or gas oven 4. Lightly grease the baking dish. Fry 1 tbsp oil in frying pan. Onion, gently saute for about 2 minutes. Rub pine nuts and raisins gently for approx. 3 minutes. Add Marsala and evaporate on 1 tbsp. Stir in orange juice, cheese and 1/3 of breadcrumbs. Season with salt and pepper. Distribute pine nut filling on fish fillets on one side. Fill up the rolls carefully and stick with cocktail sticks. In a deep plate stir the rest of oil, salt and pepper together. Sprinkle leftover breadcrumbs on another plate. Fish rolls first by oil, then by bread crumbling. Roll together in a baking dish. Cook in the middle of the oven in 12 to 15 minutes until lightly golden brown. Delicious with rocket salad and pasta.