Filter
Reset
Sort ByRelevance
Lori Evans
Stuffed meatballs with mozzarella
A tasty recipe. The main course contains the following ingredients: meat, minced beef, egg, breadcrumbs, pizza herbs, garlic (finely chopped), mini-mozzarella, oil, grilled peppers ((295 ml) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the mince with egg, breadcrumbs, pizza herbs, garlic and salt and pepper to taste.
-
Divide the minced meat into 8 equal pieces. Press each piece with wet hands into a flat piece. Put a ball of mozzarella on it, fold the mince around the mozzarella and knead it well with wet hands. Make sure there are no cracks in the minced meat.
-
Heat the oil in a frying pan. Bake the meatballs around brown.
-
Turn down the heat and add a splash of water. Place the lid diagonally on the pan and roast the meatballs in 10 minutes. Turn them a quarter of a turn.
-
Cut the peppers into pieces, add them with salt and pepper to the meatballs. Cook everything for another 10 minutes. Spoon the meatballs with paprika in a bowl. Delicious with ciabatta with olive and a salad with arugula and tomato.
Blogs that might be interesting
-
30 minMain dishegg noodles, cucumber, winter carrot, forest radish, lime, sladressing natural, salted peanuts, chicken fillet, traditional olive oil, Thai red curry powder (Original spices by Jonnie Boer),thai noodle salad with chicken and peanuts
-
25 minMain dishdried yeast, flour, olive oil,Basic Pizza Dough Recipe
-
15 minMain dishalmost boiling water, funghi porcini dried forest mushrooms, fresh haricots verts, garlic, traditional olive oil, Parmigiano Reggiano, lemon, fresh flat parsley, sliced chestnut mushrooms, Gnocchi,gnocchi with mushrooms and cheese
-
20 minMain dishredfish fillet, red peppers, sunflower oil, Thai vegetable mix, Oyster sauce, new noodles, kroepoek,wok dish with redfish
Nutrition
475Calories
Sodium0% DV10mg
Fat54% DV35g
Protein66% DV33g
Carbs2% DV7g
Fiber12% DV3g
Loved it