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Lori Evans
Stuffed meatballs with mozzarella
A tasty recipe. The main course contains the following ingredients: meat, minced beef, egg, breadcrumbs, pizza herbs, garlic (finely chopped), mini-mozzarella, oil, grilled peppers ((295 ml) and drained).
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Ingredients
Directions
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Knead the mince with egg, breadcrumbs, pizza herbs, garlic and salt and pepper to taste.
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Divide the minced meat into 8 equal pieces. Press each piece with wet hands into a flat piece. Put a ball of mozzarella on it, fold the mince around the mozzarella and knead it well with wet hands. Make sure there are no cracks in the minced meat.
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Heat the oil in a frying pan. Bake the meatballs around brown.
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Turn down the heat and add a splash of water. Place the lid diagonally on the pan and roast the meatballs in 10 minutes. Turn them a quarter of a turn.
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Cut the peppers into pieces, add them with salt and pepper to the meatballs. Cook everything for another 10 minutes. Spoon the meatballs with paprika in a bowl. Delicious with ciabatta with olive and a salad with arugula and tomato.
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Nutrition
475Calories
Sodium0% DV10mg
Fat54% DV35g
Protein66% DV33g
Carbs2% DV7g
Fiber12% DV3g
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