Stuffed meatballs with mozzarella

Knead the mince with egg, breadcrumbs, pizza herbs, garlic and salt and pepper to taste.

Divide the minced meat into 8 equal pieces. Press each piece with wet hands into a flat piece. Put a ball of mozzarella on it, fold the mince around the mozzarella and knead it well with wet hands. Make sure there are no cracks in the minced meat.

Heat the oil in a frying pan. Bake the meatballs around brown.

Turn down the heat and add a splash of water. Place the lid diagonally on the pan and roast the meatballs in 10 minutes. Turn them a quarter of a turn.

Cut the peppers into pieces, add them with salt and pepper to the meatballs. Cook everything for another 10 minutes. Spoon the meatballs with paprika in a bowl. Delicious with ciabatta with olive and a salad with arugula and tomato.