Filter
Reset
Sort ByRelevance
MIRANDAK
Fried cod with beurre noisette
Main course of fried cod with beurre noisette of butter served with capers and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the cod fillets dry with kitchen paper. Sprinkle them with pepper and possibly salt and flour. Shake the excess flour from the fish.
-
Heat the butter in a frying pan with non-stick coating.
-
Fry the cod on medium heat for 4 minutes on one side, turn the fish and cook for 3 minutes on the other side.
-
In the meantime, heat the butter in a saucepan or frying pan with a light-colored base (light metal or white) so that you can properly judge the color of the butter.
-
The butter will first start bubbling and foaming and then discolouring.
-
Remove the butter from the fire when it turns golden brown and immediately pour into a fireproof dish.
-
Stir the capers through the brown butter.
-
Divide the fish over the plates and spoon the beurre noisette over it. Slice the parsley and sprinkle over it.
Blogs that might be interesting
-
125 minMain dishfree range chicken, garlic, herb butter, lemon, sea salt, thin leeks, unsalted butter, fresh thyme, dried laurel leaves, dry white wine,chicken with leek and thyme stewed in wine -
30 minMain dishvine tomato, traditional olive oil, shallot, paprika, Gnocchi, tuna pieces in olive oil, fresh basil,gnocchi with tuna and sauce of puffed tomato -
15 minMain dishbutter, pork fillets, minicrills, fresh cream cheese natural, raw vegetables, lime dressing,pork fillets with cream sauce -
21 minMain dishdishwashing bun, fresh pointed cabbage, fresh parsley, Red pepper, press orange, ginger syrup, sour cream, carrot julienne, traditional olive oil, Falafel,shoarma sandwiches with falafel and spicy cabbage lettuce
Nutrition
315Calories
Sodium15% DV360mg
Fat25% DV16g
Protein80% DV40g
Carbs1% DV2g
Fiber28% DV7g
Loved it