Sajoer djawa

Name: sajoer djawa
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 1 onion shredded; 2 clove garlic minced meat; 1 fresh ginger peeled, grated, approx. 3 cm; 1 teaspoon canjit; 1 teaspoon coriander powder (ketoembar); 1 stem lemongrass; teaspoon lemon grass powder; 150 gram green bean in pieces; 150 gram waspene in pieces; 250 gram cabbage; 250 gram white coal in strips; 200 milliliters coconut milk; 1 tablespoon goela djawa; 1 tablespoon Brown sugar; 1 tablespoon cane sugar

Also try this delicious sajir djawa

Ingredients

2 tablespoon peanut oil
2 tablespoon sunflower oil
1 onion shredded
2 clove garlic minced meat
1 fresh ginger peeled, grated, approx. 3 cm
1 teaspoon canjit
1 teaspoon coriander powder (ketoembar)
1 stem lemongrass
Teaspoon lemon grass powder

150 gram green bean in pieces
150 gram waspene in pieces
250 gram cabbage
250 gram white coal in strips
200 milliliters coconut milk
1 tablespoon goela djawa
1 tablespoon Brown sugar
1 tablespoon cane sugar

Directions

Heat the oil and fry the onion, the garlic, the ginger, the koenjit, the ketoembar and the lemongrass.
Scoop the beans, the carrot and the cabbage through them.
Pour in the coconut milk and simmer for 10 minutes.
Put the goela djawa through and heat for a while. Add salt to taste.
Remove the fresh lemongrass before serving.