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DANI706
Nasi tjampoer with chicken and beans
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Ingredients
Directions
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Bring water to the boil and boil the rice according to the instructions on the package. Drain, rinse cold water until the rice is cold and drain.
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Boil the green beans for about 4 minutes and drain them.
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Heat a wok on a high stand, add a dash of wok oil and wokhere in the chicken breast cubes for about 5 minutes.
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Add the beans and stir-fry 2-3 minutes.
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Add 3 tablespoons of atjar tjampoer and stir-fry 1-2 minutes.
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Stir in the Bumbu spice and 100 ml of water and stir for about 3 minutes.
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Scoop the rice through. Warm through well. Spoon 2 tablespoons of fried onions.
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Nutrition
580Calories
Sodium0% DV0g
Fat20% DV13g
Protein58% DV29g
Carbs27% DV82g
Fiber0% DV0g
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