Nasi tjampoer with chicken and beans

Name: nasi tjampoer with chicken and beans
Total time: 30 min
Yield: 4
Ingredients: 350 gram pandan rice; 600 gram green bean; 3 tablespoon wok oil; 300 gram chicken breast; 3 tablespoon atjar tjampoer; 1 tray Bumbu spice for nasi herbal goreng; 4 tablespoon baked onions

Ingredients

350 gram pandan rice
600 gram green bean
3 tablespoon wok oil
300 gram chicken breast

3 tablespoon atjar tjampoer
1 tray Bumbu spice for nasi herbal goreng
4 tablespoon baked onions

Directions

Bring water to the boil and boil the rice according to the instructions on the package. Drain, rinse cold water until the rice is cold and drain.
Boil the green beans for about 4 minutes and drain them.
Heat a wok on a high stand, add a dash of wok oil and wokhere in the chicken breast cubes for about 5 minutes.
Add the beans and stir-fry 2-3 minutes.
Add 3 tablespoons of atjar tjampoer and stir-fry 1-2 minutes.
Stir in the Bumbu spice and 100 ml of water and stir for about 3 minutes.
Scoop the rice through. Warm through well. Spoon 2 tablespoons of fried onions.