Pasta salad with mackerel and cucumber

Name: pasta salad with mackerel and cucumber
Total time: 20 min
Yield: 4
Ingredients: 400 gram pasta shells; 1 steamed mackerel; 1 cucumber; 1 onion; 1 bunch fresh dill; 1 bunch fresh parsley; 4 tablespoon yoghurt mayonnaise; 2 teaspoon balsamic vinegar; 2 teaspoon White wine vinegar; 1 clove garlic

Ingredients

400 gram pasta shells
1 steamed mackerel
1 cucumber
1 onion
1 bunch fresh dill

1 bunch fresh parsley
4 tablespoon yoghurt mayonnaise
2 teaspoon balsamic vinegar
2 teaspoon White wine vinegar
1 clove garlic

Directions

Cook the pasta shells in plenty of water with salt until al dente. Meanwhile, carefully remove the skin and the bones from the mackerel and pick the fish fillet in small pieces.
Drain the pasta and rinse under cold water. Drain well and cool to lukewarm.
Mix the pasta shells with the mackerel, cucumber, onion and fresh herbs.
Stir in the mayonnaise with the vinegar and garlic and scoop well with the pasta salad. Season everything with salt and pepper.