Filter
Reset
Sort ByRelevance
Eyeamfresh
Baked cod fillet with grapes and wild peach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the lemon. Cut the peaches into cubes. Halve the grapes. Finely chop the oregano.
-
Divide the cod into equal pieces, rub them with lemon juice, salt and pepper and swirl them through the flour. Heat the butter in a frying pan and brown the pieces of cod.
-
Turn them carefully after 3-4 minutes with a spatula and divide the pieces of peach, grapes and oregano in between. Bake for 3-4 minutes until the peach and grapes are softened.
-
Serve the cod fillet on warm plates with the peach-grape mixture on it. Tasty with mashed potatoes and broccoli.
-
25 minMain dishquick-cooking rice, tomato, mild olive oil, Gourmet grilled pieces, Tikka Masala stir-fry sauce, medium-sized onion, cucumber, vinegar,vegetarian masala with cucumber salad -
25 minMain dishonions, olive oil, A-parts, zucchini, aubergines, yellow bell pepper, garlic, Italian, chipolata sausages,vegetable dish with sausages -
20 minMain dishRisotto Alla Milanese, chicory, Red pepper, thyme, olive oil, salt and freshly ground pepper, tilapia fillet,risotto with fried tilapia and chicory -
30 minMain dishgarlic, fresh rosemary, olive oil, entrecotes, Red onions, peppers, courgettes, vine tomatoes, balsamic vinegar,ratatouille with sirloin steak
Nutrition
240Calories
Fat9% DV6g
Protein50% DV25g
Carbs7% DV20g
Loved it