Filter
Reset
Sort ByRelevance
Eyeamfresh
Baked cod fillet with grapes and wild peach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the lemon. Cut the peaches into cubes. Halve the grapes. Finely chop the oregano.
-
Divide the cod into equal pieces, rub them with lemon juice, salt and pepper and swirl them through the flour. Heat the butter in a frying pan and brown the pieces of cod.
-
Turn them carefully after 3-4 minutes with a spatula and divide the pieces of peach, grapes and oregano in between. Bake for 3-4 minutes until the peach and grapes are softened.
-
Serve the cod fillet on warm plates with the peach-grape mixture on it. Tasty with mashed potatoes and broccoli.
-
30 minMain dishchicken breast, breakfast bacon, baby, Broccoli, cherry / Christmas, black olive, olive oil, garlic, oregano, feta,provençal casserole with crispy chicken and potatoes -
50 minMain dishcrumbly potato, fresh green beans, Red onion, butter, Fries spiced minced meat half-past-half, fresh celery, Frisian nail cheese,crumbled casserole with minced meat, onion and beans -
55 minMain dishfrozen dough for savory pie, zucchini, chicken breast, traditional olive oil, medium sized egg, cream cheese garlic and fine herbs, black olives in slices, Mozzarella,chicken quiche with zucchini -
10 minMain dishpotatoes with skin, winter carrot, fennel bulb, zucchini, Red onion, garlic, olive oil, Italian spices, thyme, rosemary, salmon fillet, dill,roasted vegetables and potatoes with salmon
Nutrition
240Calories
Fat9% DV6g
Protein50% DV25g
Carbs7% DV20g
Loved it