Filter
Reset
Sort ByRelevance
Eyeamfresh
Baked cod fillet with grapes and wild peach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the lemon. Cut the peaches into cubes. Halve the grapes. Finely chop the oregano.
-
Divide the cod into equal pieces, rub them with lemon juice, salt and pepper and swirl them through the flour. Heat the butter in a frying pan and brown the pieces of cod.
-
Turn them carefully after 3-4 minutes with a spatula and divide the pieces of peach, grapes and oregano in between. Bake for 3-4 minutes until the peach and grapes are softened.
-
Serve the cod fillet on warm plates with the peach-grape mixture on it. Tasty with mashed potatoes and broccoli.
-
20 minMain dishcorn pasta fusilli, Red pepper, Mexican meat strips, tomato cubes, avocado, head of iceberg lettuce, olijvonaise garlic, lemon juice,pasta mexicana -
50 minMain dishsteaks, butter, anchovy fillets, garlic, shallot, flat leaf parsley, capers, mustard, dried thyme, hot curry powder, olive oil,steak with spicy herb butter -
60 minMain dishMussels, dry white wine, onion, garlic, leeks, fennel bulb, vine tomatoes, olive oil, paprika, saffron, fish bouillon tablets, redfish fillet, herbal bitter, whipped cream, cocktail shrimp, salt and freshly ground pepper,creamy fish soup with mussels and shrimps -
500 minMain dishWhite wine vinegar, sugar, peppercorns, ground coriander, Red onion, winter carrot, dill, Dutch new herrings, Brabants rye bread,marinated herring with rye bread
Nutrition
240Calories
Fat9% DV6g
Protein50% DV25g
Carbs7% DV20g
Loved it