Omurice with steak

Name: omurice with steak
Total time: 30 min
Yield: 4
Ingredients: 300 gram steak; 300 gram steak; 300 gram White rice; 300 gram unpolished rice; 2 tablespoon oil; 1 fresh ginger; 1 clove garlic; 6 spring / forest onion; 8 egg; 2 tablespoon milk; 2 tablespoon broth; 3 tablespoon soy sauce for the marinade; 1 tablespoon Japanese rice vinegar for the marinade; 1 teaspoon Brown sugar for the marinade; 1 teaspoon sesame oil for the marinade; 4 tablespoon tomato ketchup for the sauce; 1 tablespoon soy sauce for the sauce; 1 tablespoon mayonnaise for the sauce; pinch chili powder for the sauce

Ingredients

300 gram steak
300 gram steak
300 gram White rice
300 gram unpolished rice
2 tablespoon oil
1 fresh ginger
1 clove garlic
6 spring / forest onion
8 egg
2 tablespoon milk

2 tablespoon broth
3 tablespoon soy sauce for the marinade
1 tablespoon Japanese rice vinegar for the marinade
1 teaspoon Brown sugar for the marinade
1 teaspoon sesame oil for the marinade
4 tablespoon tomato ketchup for the sauce
1 tablespoon soy sauce for the sauce
1 tablespoon mayonnaise for the sauce
Pinch chili powder for the sauce

Directions

Heat half of the oil in a stir-frying pan in the beef strips on a high setting. Add the ginger, garlic and cold rice and stir-fry 2 minutes. Take the pan from the heat source and scoop the spring onions.
Heat a little oil in a frying pan. Beat the eggs with the milk and pour a quarter of them into the pan. Shake a little with the pan so that the egg is well distributed and cook the omelette for 1 minute at medium height.
Spoon a quarter of the rice mixture in the middle of the omelet and fold the sides over it. Turn the frying pan with the stuffed omelet on a preheated plate.
Make 3 more omelettes and keep them warm in the oven in the meantime. Serve with the sauce.