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Averys mom
Meatballs with cheese and stir-fried spinach
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Ingredients
Directions
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Mix the mince with half of the garlic, breadcrumbs, egg, cayenne, parsley and cheese. Form medium sized meatballs from the mixture and fry them around brown in 2 tablespoons of olive oil.
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Pour in the strained tomatoes and simmer for 20 minutes with the lid on the pan.
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Meanwhile, bake the rösti in 2 tablespoons of olive oil. Add salt, pepper and the Italian herbs.
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Stir-fry the rest of the garlic with the spinach in the rest of the olive oil until the spinach has shrunk. Season with salt and pepper.
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Serve the meatballs with the tomato sauce, the rösti and the spinach.
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Nutrition
970Calories
Sodium0% DV0g
Fat80% DV52g
Protein98% DV49g
Carbs23% DV69g
Fiber0% DV0g
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