Filter
Reset
Sort ByRelevance
Averys mom
Meatballs with cheese and stir-fried spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with half of the garlic, breadcrumbs, egg, cayenne, parsley and cheese. Form medium sized meatballs from the mixture and fry them around brown in 2 tablespoons of olive oil.
-
Pour in the strained tomatoes and simmer for 20 minutes with the lid on the pan.
-
Meanwhile, bake the rösti in 2 tablespoons of olive oil. Add salt, pepper and the Italian herbs.
-
Stir-fry the rest of the garlic with the spinach in the rest of the olive oil until the spinach has shrunk. Season with salt and pepper.
-
Serve the meatballs with the tomato sauce, the rösti and the spinach.
-
20 minMain disholive oil, gyros meat strips, onions, paprika mix, floury potatoes, garlic sauce,gyros dish
-
20 minMain dishyellow bell pepper, celery, thin bacon strips, Provencal herbs, lentils, balsamic vinegar, pancakes natural, tapenade of dried to, arugula,pancakes with warm lentil salad
-
25 minMain dishbunch onions, garlic, Cherry tomatoes, arugula, olive oil, lentils, grated Parmesan cheese, baguette,lukewarm lentil salad
-
25 minMain dishRed pepper, fresh ginger root, fresh coriander, shallot, garlic, ground cumin, sweet chilli sauce, lime juice, traditional olive oil, coconut milk, Thai fish sauce, fresh cod fillet,spicy fish curry with ginger and coriander
Nutrition
970Calories
Sodium0% DV0g
Fat80% DV52g
Protein98% DV49g
Carbs23% DV69g
Fiber0% DV0g
Loved it
more