Meatballs with cheese and stir-fried spinach

Name: meatballs with cheese and stir-fried spinach
Total time: 40 min
Yield: 4
Ingredients: 500 gram minced beef; 4 clove garlic; 3 cut White bread; 1 egg; mespoint cayenne pepper; Tabasco; 3 tablespoon fresh parsley; 100 gram mature cheese; 100 gram old cheese; 6 tablespoon olive oil; 800 gram sifted tomato; 750 gram frozen dessert; 1 tablespoon dried Italian herbs; 900 gram Spinach

Ingredients

500 gram minced beef
4 clove garlic
3 cut White bread
1 egg
Mespoint cayenne pepper
Tabasco
3 tablespoon fresh parsley

100 gram mature cheese
100 gram old cheese
6 tablespoon olive oil
800 gram sifted tomato
750 gram frozen dessert
1 tablespoon dried Italian herbs
900 gram Spinach

Directions

Mix the mince with half of the garlic, breadcrumbs, egg, cayenne, parsley and cheese. Form medium sized meatballs from the mixture and fry them around brown in 2 tablespoons of olive oil.
Pour in the strained tomatoes and simmer for 20 minutes with the lid on the pan.
Meanwhile, bake the rösti in 2 tablespoons of olive oil. Add salt, pepper and the Italian herbs.
Stir-fry the rest of the garlic with the spinach in the rest of the olive oil until the spinach has shrunk. Season with salt and pepper.
Serve the meatballs with the tomato sauce, the rösti and the spinach.