Tagliatelle with steak strips and broccoli

Name: tagliatelle with steak strips and broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle bag of 500 g; 750 g Broccoli; 4 broken frozen steak 250 g, thawed; 2 el traditional olive oil; 150 ml cooking cream light cup 250 ml; 1 tl dried basil jar 11 g; 35 g fried bacon strips pack a 70 g

Pasta with broccoli, steak and bacon strips.

Ingredients

Directions

Cook the tagliatelle al dente according to the instructions on the package. Cut off the florets from the broccoli and cut the stalk into slices. In the meantime, cook the broccoli in little water with salt in 4-5 minutes.
Cut the steak into slices. Dab dry with kitchen paper and sprinkle with salt and pepper. Heat the oil in a frying pan and fry the steak over a high heat in 2 min. Brown. Turn down the heat and add the cooking cream.
Heat for 1 min on low heat. Season with the basil, pepper and salt.
Divide the tagliatelle and the steak strips over deep plates and sprinkle with the bacon strips. Serve with the broccoli.