Foeyonghai with mihoen

Name: foeyonghai with mihoen
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 tablespoons (sunflower oil; 1 bag Chinese vegetable mix 400 g; 1 bin Mihoen 500 g; 1 business suit Foo Yong Hai mix; 6 eggs (M)

A nice Chinese recipe. The main course contains the following ingredients: meat, (sunflower) oil, Chinese vegetable mix (400 g), noodles (500 g), Foo Yong Hai mix and eggs (M).

Ingredients

Kitchen Stuff

stir fry

Directions

Heat 2 tablespoons of oil in woks and stir-fry vegetables for about 3 minutes.
Mihoen fry for about 3 minutes until vegetables are al dente.
Dip in omelette mix and eggs with 75 ml of cold water and mix with vegetables.
Fry 2 tbsp oil in frying pan and add egg mixture.
Cook the omelette in a brown frying pan on one side in about 4 minutes.
Turn to golden brown on approx.
3 min.
On the other side.
Meanwhile, bring 250 ml of water to the boil and stir in a bowl of water with a bag of sauce mix into a sauce.
Cut omelette into points, divide into four plates and pour sauce over it..