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Foeyonghai with mihoen
 
 
4 ServingsPTM15 min

Foeyonghai with mihoen


A nice Chinese recipe. The main course contains the following ingredients: meat, (sunflower) oil, Chinese vegetable mix (400 g), noodles (500 g), Foo Yong Hai mix and eggs (M).

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Directions

  1. Heat 2 tablespoons of oil in woks and stir-fry vegetables for about 3 minutes.
  2. Mihoen fry for about 3 minutes until vegetables are al dente.
  3. Dip in omelette mix and eggs with 75 ml of cold water and mix with vegetables.
  4. Fry 2 tbsp oil in frying pan and add egg mixture.
  5. Cook the omelette in a brown frying pan on one side in about 4 minutes.
  6. Turn to golden brown on approx.
  7. 3 min.
  8. On the other side.
  9. Meanwhile, bring 250 ml of water to the boil and stir in a bowl of water with a bag of sauce mix into a sauce.
  10. Cut omelette into points, divide into four plates and pour sauce over it..


Nutrition

465Calories
Sodium0% DV1.575mg
Fat42% DV27g
Protein42% DV21g
Carbs12% DV36g
Fiber32% DV8g

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