Filter
Reset
Sort ByRelevance
DEADEA6
Foeyonghai with mihoen
A nice Chinese recipe. The main course contains the following ingredients: meat, (sunflower) oil, Chinese vegetable mix (400 g), noodles (500 g), Foo Yong Hai mix and eggs (M).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil in woks and stir-fry vegetables for about 3 minutes.
-
Mihoen fry for about 3 minutes until vegetables are al dente.
-
Dip in omelette mix and eggs with 75 ml of cold water and mix with vegetables.
-
Fry 2 tbsp oil in frying pan and add egg mixture.
-
Cook the omelette in a brown frying pan on one side in about 4 minutes.
-
Turn to golden brown on approx.
-
3 min.
-
On the other side.
-
Meanwhile, bring 250 ml of water to the boil and stir in a bowl of water with a bag of sauce mix into a sauce.
-
Cut omelette into points, divide into four plates and pour sauce over it..
Blogs that might be interesting
-
15 minMain dishSpaghetti, peas (frozen), onion, tuna on oil, anchovy fillets, olive salad, sugo,pasta with anchovy oil sauce
-
25 minMain dishcrumbly potatoes, Broccoli, butter, smoked sausage, milk,broccoli stall with baked smoked sausage
-
25 minMain dishshoulder Chops, dried thyme, dried oregano, liquid baking product, onion, garlic, mushroom, creme fraiche, mustard, fresh parsley,grilled pork chop with mushroom sauce
-
25 minMain dishcrumbly potato, white onions, garlic, (peanut) oil, garam masala, canned chickpeas, curd, chilled cut endive, vega finely chopped, salted cashew nuts, Mango Chutney,Indian endive stew with vegage chop
Nutrition
465Calories
Sodium0% DV1.575mg
Fat42% DV27g
Protein42% DV21g
Carbs12% DV36g
Fiber32% DV8g
Loved it