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Just.a.mom
Fried gnocchi with tomato sauce and turkey
Turkey mediterranean: with Italian gnocchi and tomato sauce.
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Ingredients
Directions
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Cut the winter carrot into slices of 1 cm and into cubes of 1 x 1 cm (brunoise). Cut the celery into ½ cm of bows and finely chop the garlic.
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Heat the oil in a frying pan and cook the carrots, celery and garlic for 4 min. On medium heat.
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Add the tin tomatoes and the balsamic icing. Bring to the boil and simmer for 15 minutes.
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Season the sauce with pepper and salt.
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Meanwhile, heat the oil in a frying pan with non-stick coating. Add the gnocchi and cook until golden on a medium heat until golden brown and crispy.
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Meanwhile cut the turkey into small pieces. Add the meat to the tomato sauce and warm for 3 minutes.
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Add the gnocchi to the tomato sauce and scoop. Tear the basil leaves into pieces and sprinkle over the gnocchi. Yummy! .
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Nutrition
465Calories
Sodium20% DV485mg
Fat23% DV15g
Protein48% DV24g
Carbs19% DV56g
Fiber28% DV7g
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