Filter
Reset
Sort ByRelevance
Just.a.mom
Fried gnocchi with tomato sauce and turkey
Turkey mediterranean: with Italian gnocchi and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the winter carrot into slices of 1 cm and into cubes of 1 x 1 cm (brunoise). Cut the celery into ½ cm of bows and finely chop the garlic.
-
Heat the oil in a frying pan and cook the carrots, celery and garlic for 4 min. On medium heat.
-
Add the tin tomatoes and the balsamic icing. Bring to the boil and simmer for 15 minutes.
-
Season the sauce with pepper and salt.
-
Meanwhile, heat the oil in a frying pan with non-stick coating. Add the gnocchi and cook until golden on a medium heat until golden brown and crispy.
-
Meanwhile cut the turkey into small pieces. Add the meat to the tomato sauce and warm for 3 minutes.
-
Add the gnocchi to the tomato sauce and scoop. Tear the basil leaves into pieces and sprinkle over the gnocchi. Yummy! .
Blogs that might be interesting
-
15 minMain dishwholegrain penne, cool fresh broccoli, traditional olive oil, low-fat smoked bacon strips, truffle mushroom tapenade, walnuts,tasty truffle with broccoli
-
45 minMain dishsomething crumbly potatoes, minced beef, onion, mushrooms, French mustard, unsalted butter, grated mature cheese, frozen haricot beans,british cottage pie
-
20 minMain dishpotato, broken green beans, Red onion, leg ham, extra virgin olive oil, Red wine vinegar, arugula,summer bean salad with ham
-
30 minMain dishWhite rice, plaice toilet, tapenade of black olives, olive oil, Italian vegetable mix, tomato cubes, balsamic vinegar,Italian schoolrolls
Nutrition
465Calories
Sodium20% DV485mg
Fat23% DV15g
Protein48% DV24g
Carbs19% DV56g
Fiber28% DV7g
Loved it