Filter
Reset
Sort ByRelevance
Just.a.mom
Fried gnocchi with tomato sauce and turkey
Turkey mediterranean: with Italian gnocchi and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the winter carrot into slices of 1 cm and into cubes of 1 x 1 cm (brunoise). Cut the celery into ½ cm of bows and finely chop the garlic.
-
Heat the oil in a frying pan and cook the carrots, celery and garlic for 4 min. On medium heat.
-
Add the tin tomatoes and the balsamic icing. Bring to the boil and simmer for 15 minutes.
-
Season the sauce with pepper and salt.
-
Meanwhile, heat the oil in a frying pan with non-stick coating. Add the gnocchi and cook until golden on a medium heat until golden brown and crispy.
-
Meanwhile cut the turkey into small pieces. Add the meat to the tomato sauce and warm for 3 minutes.
-
Add the gnocchi to the tomato sauce and scoop. Tear the basil leaves into pieces and sprinkle over the gnocchi. Yummy! .
Blogs that might be interesting
-
20 minMain dishfresh thyme, giant beans, Red onions, peppers, olive oil, White wine vinegar, Cherry tomatoes, arugula, tuna steaks,grilled tuna steak with white bean salad -
50 minMain dishbaking flour, medium sized egg, 3-color quinoa, Parmigiano Reggiano powder, frozen garden peas, garlic, gorgonzola bluefruit cheese 48, ricotta, arugula, olive oil fresh lemon,three-cheese quiches with cauliflower bottom -
15 minMain dishnew potatoes in the shell, lemon, steamed mackerel, vine tomatoes, Provencal herbs, freshly ground black pepper, olive oil, bunch onions,grilled mackerel with tomato -
15 minMain dishcucumbers, baby potatoes, lemon, Red onion, fresh dill, sour cream, sour herring, Pink shrimps, crispbread, smoked salmon,scandinavian fish salad
Nutrition
465Calories
Sodium20% DV485mg
Fat23% DV15g
Protein48% DV24g
Carbs19% DV56g
Fiber28% DV7g
Loved it