Filter
Reset
Sort ByRelevance
Jessica Collin
Rollade
Pork fillet roll from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roulade to reach room temperature in 60 minutes. Preheat the oven to 175 ºC.
-
Heat the butter in an ovenproof oval frying pan. Sprinkle the roulade with salt and pepper. Roast over brown in 4 min.
-
Put the pan without lid in the middle of the oven and roast for approx. 45 min.
-
Turn the roulade halfway and bake with shortening, so the meat stays juicy.
-
Allow the roulade to rest for 10 minutes with the lid on the pan. The meat juices then redistribute, making the meat nice and juicy.
-
If necessary, remove the net and cut the roulade into slices.
Blogs that might be interesting
-
30 minMain dishbig, slightly crumbly potatoes, olive oil, garlic, leeks, Italian stir-fry mix, tuna, milk, arugula,Italian stew with tuna -
20 minMain dishSpaghetti, onion, Cherry tomatoes, wok oil, frozen wok prawns, crispy corn, dried fresh mint,spaghetti with spicy shrimps and tomatoes -
30 minMain dishbaking blood sausage, butter or margarine, chives, Eggs, whipped cream, salt, (freshly ground) pepper,omelette with black pudding -
345 minMain dishlow-fat smoked bacon strips, onion, slices of beef, Zwolsche stoof, wheat flour, mushrooms, water, beef broth tablet, celeriac, (sunflower oil, sprouts,Dutch beef stew with celeriac rites
Nutrition
315Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein64% DV32g
Carbs8% DV24g
Fiber20% DV5g
Loved it