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Jessica Collin
Rollade
Pork fillet roll from the oven.
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Ingredients
Directions
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Allow the roulade to reach room temperature in 60 minutes. Preheat the oven to 175 ºC.
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Heat the butter in an ovenproof oval frying pan. Sprinkle the roulade with salt and pepper. Roast over brown in 4 min.
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Put the pan without lid in the middle of the oven and roast for approx. 45 min.
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Turn the roulade halfway and bake with shortening, so the meat stays juicy.
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Allow the roulade to rest for 10 minutes with the lid on the pan. The meat juices then redistribute, making the meat nice and juicy.
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If necessary, remove the net and cut the roulade into slices.
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Nutrition
315Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein64% DV32g
Carbs8% DV24g
Fiber20% DV5g
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