Filter
Reset
Sort ByRelevance
Jessica Collin
Rollade
Pork fillet roll from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roulade to reach room temperature in 60 minutes. Preheat the oven to 175 ºC.
-
Heat the butter in an ovenproof oval frying pan. Sprinkle the roulade with salt and pepper. Roast over brown in 4 min.
-
Put the pan without lid in the middle of the oven and roast for approx. 45 min.
-
Turn the roulade halfway and bake with shortening, so the meat stays juicy.
-
Allow the roulade to rest for 10 minutes with the lid on the pan. The meat juices then redistribute, making the meat nice and juicy.
-
If necessary, remove the net and cut the roulade into slices.
Blogs that might be interesting
-
25 minMain dishgarlic, ras el hanout, olive oil, steak with herb butter, Medjoul date, couscous, forest outing, leaf parsley, fresh fresh mint, lemon,roasted steak with date couscous -
45 minMain dishbutter, boiled red cabbage with apple, boiled wine sauerkraut, sticking potatoes, smoked sausages, stewed pears,red cabbage and sauerkraut with pears -
55 minMain dishtomato, chilled pumpkin pieces, garlic, traditional olive oil, balsamic vinegar, tofu natural, wheat flour, lemon, fresh flat parsley, wholegrain penne,wholegrain penne with pumpkin and tofu -
50 minMain dishleeks, fresh basil, butter, salt, pepper, egg yolks, creme fraiche, grated mature cheese, butter to grease,preiflan with basil
Nutrition
315Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein64% DV32g
Carbs8% DV24g
Fiber20% DV5g
Loved it