Filter
Reset
Sort ByRelevance
Jessica Collin
Rollade
Pork fillet roll from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roulade to reach room temperature in 60 minutes. Preheat the oven to 175 ºC.
-
Heat the butter in an ovenproof oval frying pan. Sprinkle the roulade with salt and pepper. Roast over brown in 4 min.
-
Put the pan without lid in the middle of the oven and roast for approx. 45 min.
-
Turn the roulade halfway and bake with shortening, so the meat stays juicy.
-
Allow the roulade to rest for 10 minutes with the lid on the pan. The meat juices then redistribute, making the meat nice and juicy.
-
If necessary, remove the net and cut the roulade into slices.
Blogs that might be interesting
-
45 minMain disholive oil, onions, garlic, Italian, White beans in tomato sauce, tilapia fillet, potatoes,bean dish with fish
-
31 minMain dishlemon, onion, garlic, Red peppers, peanut butter with pieces of nut, ketjapmarinademanis, chicken breast, peanut oil, bunch onion, liquid honey,chicken satay with fried spring onion
-
30 minLuncholive oil, onion, garlic, zucchini, dried Provençal herbs, Broccoli, vegetable stock, chicken bouillon, salmon fillet, lemon juice, herbal cream cheese,zucchini broccoli soup with salmon
-
20 minMain dishfree-range chicken fillet, Chinese noodles, sesame oil, cucumber, fresh sugarsnaps, lime, soy sauce, sweet chilli sauce, peanut butter, water, bean sprouts,thai chicken salad with peanut dressing
Nutrition
315Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein64% DV32g
Carbs8% DV24g
Fiber20% DV5g
Loved it