Pasta salad with mackerel, orange and celery

Name: pasta salad with mackerel, orange and celery
Total time: 25 min
Yield: 4
Ingredients: 400 gram farfalle; 400 gram fusilli; 2 orange; 1 lemon; 125 milliliters Pesto; 2 tablespoon olive oil; 2 stem celery; 50 gram pine nuts; 50 gram walnut; 50 gram almond; 4 smoked mackerel fillet

Ingredients

400 gram farfalle
400 gram fusilli
2 orange
1 lemon
125 milliliters Pesto
2 tablespoon olive oil

2 stem celery
50 gram pine nuts
50 gram walnut
50 gram almond
4 smoked mackerel fillet

Directions

Cook the pasta with salt until al dente.
Peel the oranges thick and cut the wedges out of the fleece. Collect the juice. Divide the orange pieces into pieces.
Stir in the orange juice, lemon juice, pesto and olive oil into a dressing. Drain the pasta and drain.
Spoon the still warm pasta with the orange and celery sticks through the dressing and let cool.
Roast the pine nuts in a dry hot frying pan. Divide the mackerel over the pasta salad and sprinkle with the pine nuts.