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Pasta salad with mackerel, orange and celery
 
 
4 ServingsPTM25 min

Pasta salad with mackerel, orange and celery


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Directions

  1. Cook the pasta with salt until al dente.
  2. Peel the oranges thick and cut the wedges out of the fleece. Collect the juice. Divide the orange pieces into pieces.
  3. Stir in the orange juice, lemon juice, pesto and olive oil into a dressing. Drain the pasta and drain.
  4. Spoon the still warm pasta with the orange and celery sticks through the dressing and let cool.
  5. Roast the pine nuts in a dry hot frying pan. Divide the mackerel over the pasta salad and sprinkle with the pine nuts.

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Nutrition

900Calories
Sodium0% DV0g
Fat72% DV47g
Protein66% DV33g
Carbs27% DV82g
Fiber0% DV0g

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