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YummySmells
Niçoise with baby potatoes and tuna
French salad with green beans, tomato, egg and tuna.
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Ingredients
Directions
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Halve the potatoes lengthwise and boil them in water with salt, if necessary, for 15 minutes. Add the green beans for the last 5 minutes.
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Meanwhile, press out the orange. Mix the juice with the mustard and oil into a dressing.
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Season with pepper and salt. Cut the onion into wafer-thin half rings.
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Mix through the dressing. Drain the potatoes and green beans, drain well and mix warmly with the dressing. Allow to cool to lukewarm.
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Meanwhile, boil the eggs hard in 8 minutes. Scary under cold running water, peel and cut into pieces.
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Remove any unsightly leaves from the lettuce. Cut the tomatoes into pieces. Divide the rest of the salad leaves over a flat dish.
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Scoop the baby potatoes and green beans mixture on top and divide the eggs, tomatoes, tuna and olives.
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Nutrition
545Calories
Sodium17% DV400mg
Fat48% DV31g
Protein54% DV27g
Carbs12% DV35g
Fiber40% DV10g
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