Salad of pasta shells with ham and mushrooms

Name: salad of pasta shells with ham and mushrooms
Total time: 20 min
Yield: 4
Ingredients: 300 gram pasta shells optionally; 2 chicken broth tablet; 2 vegetable stock; 2 tablespoon olive oil; 2 clove garlic in slices; 400 gram mushroom halved; 250 gram ham; 1 bunch parsley finely chopped; 100 milliliters garlic sauce

Also try this delicious salad of pasta shells with ham and mushrooms

Ingredients

300 gram pasta shells optionally
2 chicken broth tablet
2 vegetable stock
2 tablespoon olive oil
2 clove garlic in slices

400 gram mushroom halved
250 gram ham
1 bunch parsley finely chopped
100 milliliters garlic sauce

Directions

Cook the pasta shells in plenty of water with the stock cubes in approx. 8 minutes until al dente. Drain and rinse under cold water. Let it drain well.
Heat the oil in a frying pan and fry the garlic and mushrooms at medium height with stir-frying brown.
Let them cool down and season with salt and pepper.
Scoop together the pasta shells, the ham strips, the parsley, the mushrooms and the garlic sauce and serve immediately.