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Salad of pasta shells with ham and mushrooms
Also try this delicious salad of pasta shells with ham and mushrooms
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Ingredients
Directions
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Cook the pasta shells in plenty of water with the stock cubes in approx. 8 minutes until al dente. Drain and rinse under cold water. Let it drain well.
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Heat the oil in a frying pan and fry the garlic and mushrooms at medium height with stir-frying brown.
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Let them cool down and season with salt and pepper.
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Scoop together the pasta shells, the ham strips, the parsley, the mushrooms and the garlic sauce and serve immediately.
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Nutrition
490Calories
Sodium0% DV0g
Fat25% DV16g
Protein46% DV23g
Carbs21% DV62g
Fiber0% DV0g
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