Filter
Reset
Sort ByRelevance
LIBERTY1234
Parmas with paprika tomato salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Always place 2 slices of Parma ham crosswise on the work surface. Place a slice of mozzarella in the middle of each cross and sprinkle with oregano and pepper.
-
Knead the minced meat with the meatballs and divide into 4 equal balls. Press the balls with damp hands flat and place them on the mozzarella.
-
Fold the ends of the ham firmly around the filling and place the bread rolls in the oven dish. Fry the parmas in the oven for about 10 minutes.
-
In the meantime cut the onions, tomatoes and peppers into equal pieces and shake them in a bowl with the mint, oil and vinegar.
-
Season this salad with salt and pepper. Serve the parmas with paprika tomato salad. Tasty with focaccia bread.
-
10 minMain dishunroasted walnuts, lima canned beans, avocado, Caesar Dressing, lamb's lettuce, beetroot julienne,salad with avocado and lima beans
-
45 minMain dishRed onions, olive oil, beef tartar, garlic, courgettes, couscous, white cheese,stuffed onion with beef kebab
-
25 minMain dishgreen beans, pesto alla genovese, olive oil, onion, potatoes, pork tenderloins, bratwurst, zucchini,meat skewer with pesto bean salad
-
30 minMain dishaubergines, garlic, olive oil with garlic flavor and chili pepper, cherryto, anchovy fillets, vinegar, white cheese cubes, baguette,eggplant salad with tomatoes
Nutrition
455Calories
Fat48% DV31g
Protein58% DV29g
Carbs4% DV12g
Loved it