Parmas with paprika tomato salad

Name: parmas with paprika tomato salad
Total time: 20 min
Yield: 4
Ingredients: 8 paste parma ham; 8 paste raw ham; 1 bulb Mozzarella; 1 teaspoon oregano; 250 gram minced beef; 1 Spice Italian Meatballs; 200 gram Red onion for the salad; 500 gram vine tomato for the salad; 3 green pepper for the salad; 1 bunch fresh mint for the salad; 4 tablespoon olive oil for the salad; 1 tablespoon White wine vinegar for the salad; 1 tablespoon lemon juice for the salad

Ingredients

8 paste parma ham
8 paste raw ham
1 bulb Mozzarella
1 teaspoon oregano
250 gram minced beef
1 Spice Italian Meatballs
200 gram Red onion for the salad

500 gram vine tomato for the salad
3 green pepper for the salad
1 bunch fresh mint for the salad
4 tablespoon olive oil for the salad
1 tablespoon White wine vinegar for the salad
1 tablespoon lemon juice for the salad

Directions

Preheat the oven to 220 ° C. Always place 2 slices of Parma ham crosswise on the work surface. Place a slice of mozzarella in the middle of each cross and sprinkle with oregano and pepper.
Knead the minced meat with the meatballs and divide into 4 equal balls. Press the balls with damp hands flat and place them on the mozzarella.
Fold the ends of the ham firmly around the filling and place the bread rolls in the oven dish. Fry the parmas in the oven for about 10 minutes.
In the meantime cut the onions, tomatoes and peppers into equal pieces and shake them in a bowl with the mint, oil and vinegar.
Season this salad with salt and pepper. Serve the parmas with paprika tomato salad. Tasty with focaccia bread.