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Parmas with paprika tomato salad
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Ingredients
Directions
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Preheat the oven to 220 ° C. Always place 2 slices of Parma ham crosswise on the work surface. Place a slice of mozzarella in the middle of each cross and sprinkle with oregano and pepper.
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Knead the minced meat with the meatballs and divide into 4 equal balls. Press the balls with damp hands flat and place them on the mozzarella.
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Fold the ends of the ham firmly around the filling and place the bread rolls in the oven dish. Fry the parmas in the oven for about 10 minutes.
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In the meantime cut the onions, tomatoes and peppers into equal pieces and shake them in a bowl with the mint, oil and vinegar.
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Season this salad with salt and pepper. Serve the parmas with paprika tomato salad. Tasty with focaccia bread.
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Nutrition
455Calories
Fat48% DV31g
Protein58% DV29g
Carbs4% DV12g
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