Filter
Reset
Sort ByRelevance
LIBERTY1234
Parmas with paprika tomato salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Always place 2 slices of Parma ham crosswise on the work surface. Place a slice of mozzarella in the middle of each cross and sprinkle with oregano and pepper.
-
Knead the minced meat with the meatballs and divide into 4 equal balls. Press the balls with damp hands flat and place them on the mozzarella.
-
Fold the ends of the ham firmly around the filling and place the bread rolls in the oven dish. Fry the parmas in the oven for about 10 minutes.
-
In the meantime cut the onions, tomatoes and peppers into equal pieces and shake them in a bowl with the mint, oil and vinegar.
-
Season this salad with salt and pepper. Serve the parmas with paprika tomato salad. Tasty with focaccia bread.
-
30 minMain dishGreek yoghurt, fresh fresh mint, olive oil, garlic, Red onions, dried pepper, lemongrass stalk, fresh ginger root, coconut milk, ground cumin (djinten), chicken fillets,grilled chicken fillet with coconut sauce and spicy yogurt -
20 minMain dishSpaghetti, String Beans, salt, White beans, black olives without pit, Red Pesto, grated Parmesan cheese,spaghetti with two-colored beans -
15 minMain dishsunflower oil, chicken fillet in cubes, Thai vegetable mix, basic soup tomato, Thai Red curry pasta, coconut milk, brown baguette,tomato coconut soup -
20 minMain dishfarfalle, garlic, lemon juice, traditional olive oil, young vegetables cheese 50, onion, vine tomato, rucolasla melange,Italian pasta tomato salad
Nutrition
455Calories
Fat48% DV31g
Protein58% DV29g
Carbs4% DV12g
Loved it