Moussaka of zucchini and yogurt sauce

Name: moussaka of zucchini and yogurt sauce
Total time: 65 min
Yield: 6
Ingredients: 3 tablespoon olive oil; 1 onion; 2 toes garlic; 500 gram minced beef; 1 teaspoon dried oregano; 15 teaspoon cinnamon; 1 teaspoon salt; 1 look tomato pieces; 100 ml Red wine; 3 zucchini; 4 egg; 400 ml Greek yoghurt; 125 gram grated cheese; 6 big ripe tomatoes

Ingredients

Directions

Heat the olive oil in a frying pan and gently fry the chopped onion and the finely chopped garlic.
Add the minced meat and fry it while stirring.
Add the oregano, cinnamon, salt and generously freshly ground black pepper and cook for 1-2 minutes.
Stir in the tomato pieces with liquid and wine and let the minced meat simmer gently for 20-30 minutes.
Cut the courgettes into long thin slices, brush them thinly with olive oil and roast them in a hot grill pan brown and done.
Preheat the oven to 200 ° C.
Beat the eggs with yoghurt, cheese and pepper.
Place a layer of zucchini slices in the greased dish and spread a low meat sauce.
Place a layer of sliced tomatoes here and divide one third of the cheese mixture.
Repeat this order of layers and brush over the rest of the cheese mixture.
Put the dish in the middle of the oven and fry the moussaka in 30-35 minutes until golden brown and done.
Leave the moussaka out of the oven for 10 minutes.
Tasty with a fresh salad.