Filter
Reset
Sort ByRelevance
NatalieTheMamaCook
Moussaka of zucchini and yogurt sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a frying pan and gently fry the chopped onion and the finely chopped garlic.
-
Add the minced meat and fry it while stirring.
-
Add the oregano, cinnamon, salt and generously freshly ground black pepper and cook for 1-2 minutes.
-
Stir in the tomato pieces with liquid and wine and let the minced meat simmer gently for 20-30 minutes.
-
Cut the courgettes into long thin slices, brush them thinly with olive oil and roast them in a hot grill pan brown and done.
-
Preheat the oven to 200 ° C.
-
Beat the eggs with yoghurt, cheese and pepper.
-
Place a layer of zucchini slices in the greased dish and spread a low meat sauce.
-
Place a layer of sliced tomatoes here and divide one third of the cheese mixture.
-
Repeat this order of layers and brush over the rest of the cheese mixture.
-
Put the dish in the middle of the oven and fry the moussaka in 30-35 minutes until golden brown and done.
-
Leave the moussaka out of the oven for 10 minutes.
-
Tasty with a fresh salad.
-
60 minMain dishmix for lasagne sauce, semi-skimmed milk, tap water, fresh Italian stir-fry vegetables, lasagne sheets, salami, Mozzarella, dried oregano,lasagne with salami and mozzarella
-
25 minMain dishchorizo sausage, onion, chickpea, green bean, tomato juice,Spanish beans with chorizo
-
25 minMain disholive oil, potatoes, carrots, bunch onions, cumin, tomato juice, white hazelnuts, paprika, fresh spinach,summer stew with spinach and fried hazelnuts
-
30 minMain dishgreen pepper, Red pepper, olive oil, pre-cooked potato slices, onions, Eggs, paprika, garlic, black olives, capers, flat leaf parsley,tortilla with peppers, olives and capers
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it