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TWIGGS1952
Lasagna with salmon
Delicious lasagna with salmon on Italian recipe.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Peel the cucumber, halve and remove the seed. Cut the cucumbers into slices and sprinkle with pepper and salt.
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Prepare the berry lily according to the instructions on the package. Spoon the salmon pieces and dill through half of the bechamel sauce.
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Grease the oven dish. Pour a layer of ordinary bechamel sauce on the bottom. Spoon 1/3 of the cucumber. Cover with lasagne sheets.
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Pour half of the salmon sauce on it and put 1/3 cucumber slices on it. Cover with lasagne sheets. Repeat again.
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Finish with the rest of the ordinary bechamel sauce. Sprinkle the cheese over it.
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Place the dish in the middle of the oven and let it brown and cook for about 30 minutes.
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20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander -
25 minMain dishonion, oyster mushrooms, bundle mushrooms, sea salt, wholemeal penne rigate, olive oil (extra virgin), watercress, whipped cream, ground young cheese, (freshly ground) pepper,penne rigate with fried mushrooms -
30 minMain dishbasmati rice, pandan rice, sunflower oil, onion, bacon, garlic, fresh ginger, coriander powder (ketoembar), lao powder, cumin powder (djinten), trassi, sambal oelek, cabbage, ketjapmarinademanis, Dutch shrimp,nasi goreng with shrimps and pork -
25 minMain dishsalmon fillet, lemon, honey, light brown caster sugar, olive oil, Red wine vinegar, shallot, dijon mustard, raw beet, iceberg lettuce, creme fraiche, spring / forest onion, chives, goat cheese,summer beet salad with roasted salmon
Nutrition
535Calories
Sodium0% DV1.815mg
Fat32% DV21g
Protein64% DV32g
Carbs17% DV52g
Fiber8% DV2g
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