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TWIGGS1952
Lasagna with salmon
Delicious lasagna with salmon on Italian recipe.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Peel the cucumber, halve and remove the seed. Cut the cucumbers into slices and sprinkle with pepper and salt.
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Prepare the berry lily according to the instructions on the package. Spoon the salmon pieces and dill through half of the bechamel sauce.
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Grease the oven dish. Pour a layer of ordinary bechamel sauce on the bottom. Spoon 1/3 of the cucumber. Cover with lasagne sheets.
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Pour half of the salmon sauce on it and put 1/3 cucumber slices on it. Cover with lasagne sheets. Repeat again.
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Finish with the rest of the ordinary bechamel sauce. Sprinkle the cheese over it.
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Place the dish in the middle of the oven and let it brown and cook for about 30 minutes.
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Nutrition
535Calories
Sodium0% DV1.815mg
Fat32% DV21g
Protein64% DV32g
Carbs17% DV52g
Fiber8% DV2g
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