Filter
Reset
Sort ByRelevance
TWIGGS1952
Lasagna with salmon
Delicious lasagna with salmon on Italian recipe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the cucumber, halve and remove the seed. Cut the cucumbers into slices and sprinkle with pepper and salt.
-
Prepare the berry lily according to the instructions on the package. Spoon the salmon pieces and dill through half of the bechamel sauce.
-
Grease the oven dish. Pour a layer of ordinary bechamel sauce on the bottom. Spoon 1/3 of the cucumber. Cover with lasagne sheets.
-
Pour half of the salmon sauce on it and put 1/3 cucumber slices on it. Cover with lasagne sheets. Repeat again.
-
Finish with the rest of the ordinary bechamel sauce. Sprinkle the cheese over it.
-
Place the dish in the middle of the oven and let it brown and cook for about 30 minutes.
-
15 minMain dishchilled broken green bean, brown lentils in tin, tuna pieces in olive oil, green olives filled with lemon in a tin, Cherry tomatoes, Red onion, (olive oil, vinegar, French mustard, lamb's lettuce,meal salad niçoise
-
23 minMain dishliquid fry and roast, beef chipolata, fresh Italian herbs, White beans in tomato sauce, tomato cubes, mashed potatoes with butter, rusk, unsalted butter, mixed salad, sladressing natural,casserole white beans in tomato sauce
-
20 minMain dishfresh parsley, dijonnaise, capers, potato slices, olive oil, kibbling, garden peas extra fine, oil for frying,kibbeling with mustard sauce
-
15 minMain dishttsai, lemongrass, 4-season pepper, chicken fillets, sesame oil, soy sauce, sesame seeds,chinese steamed chicken with pepper
Nutrition
535Calories
Sodium0% DV1.815mg
Fat32% DV21g
Protein64% DV32g
Carbs17% DV52g
Fiber8% DV2g
Loved it