Filter
Reset
Sort ByRelevance
TWIGGS1952
Lasagna with salmon
Delicious lasagna with salmon on Italian recipe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the cucumber, halve and remove the seed. Cut the cucumbers into slices and sprinkle with pepper and salt.
-
Prepare the berry lily according to the instructions on the package. Spoon the salmon pieces and dill through half of the bechamel sauce.
-
Grease the oven dish. Pour a layer of ordinary bechamel sauce on the bottom. Spoon 1/3 of the cucumber. Cover with lasagne sheets.
-
Pour half of the salmon sauce on it and put 1/3 cucumber slices on it. Cover with lasagne sheets. Repeat again.
-
Finish with the rest of the ordinary bechamel sauce. Sprinkle the cheese over it.
-
Place the dish in the middle of the oven and let it brown and cook for about 30 minutes.
-
15 minMain dishfrozen mango pieces, winter carrot, couscous, cinnamon, curry powder, salt, boiling water, lime, boiled beets, smoked chicken strips,sweet couscous salad -
15 minMain dishonion, garlic, zucchini, traditional olive oil, Pomodorini di Collina canned tomatoes, fresh ravioli bolognese, Parmigiano Reggiano, more enriched roasted pine nuts,bolognese ravioli with cherry tomato sauce -
20 minMain dishunpolished rice, olive oil, eggplant, garden peas, Mediterranean fillets, Italian,Mediterranean rice with valess fillet -
20 minMain dishcoalfish fillet, Brown sugar, wok sauce, mie, oil, pak choi, cucumber, bunch onions,caramelised saithe with vegetables
Nutrition
535Calories
Sodium0% DV1.815mg
Fat32% DV21g
Protein64% DV32g
Carbs17% DV52g
Fiber8% DV2g
Loved it