Lasagna with salmon

Name: Lasagna with salmon
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cucumber; 100 g besciamella sauce mix; 200 g smoked salmon pieces tray; 50 g frozen dill; 125 g fresh green lasagne sheets; 100 g grated mature cheese

Delicious lasagna with salmon on Italian recipe.

Ingredients

Kitchen Stuff

1 baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ºC.
Peel the cucumber, halve and remove the seed. Cut the cucumbers into slices and sprinkle with pepper and salt.
Prepare the berry lily according to the instructions on the package. Spoon the salmon pieces and dill through half of the bechamel sauce.
Grease the oven dish. Pour a layer of ordinary bechamel sauce on the bottom. Spoon 1/3 of the cucumber. Cover with lasagne sheets.
Pour half of the salmon sauce on it and put 1/3 cucumber slices on it. Cover with lasagne sheets. Repeat again.
Finish with the rest of the ordinary bechamel sauce. Sprinkle the cheese over it.
Place the dish in the middle of the oven and let it brown and cook for about 30 minutes.