Filter
Reset
Sort ByRelevance
TWIGGS1952
Lasagna with salmon
Delicious lasagna with salmon on Italian recipe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the cucumber, halve and remove the seed. Cut the cucumbers into slices and sprinkle with pepper and salt.
-
Prepare the berry lily according to the instructions on the package. Spoon the salmon pieces and dill through half of the bechamel sauce.
-
Grease the oven dish. Pour a layer of ordinary bechamel sauce on the bottom. Spoon 1/3 of the cucumber. Cover with lasagne sheets.
-
Pour half of the salmon sauce on it and put 1/3 cucumber slices on it. Cover with lasagne sheets. Repeat again.
-
Finish with the rest of the ordinary bechamel sauce. Sprinkle the cheese over it.
-
Place the dish in the middle of the oven and let it brown and cook for about 30 minutes.
-
40 minMain dishzucchini, garlic, chicken fillets, chilled pesto, couscous, boiling water, fresh flat parsley, fresh chives, cucumber, (olive oil,chicken pancake with pesto, zucchini and couscous
-
35 minMain dishRed onion, balsamic vinegar, dark brown sugar, traditional olive oil, pappardelle, unroasted hazelnuts, cut endive, dried nutmeg,pappardelle with endive
-
205 minMain dishbasmati rice, fresh ginger, fresh red pepper, garlic, cooked ham, medium sized egg, pak choi, sesame oil, sunflower oil,nasi with ham, egg and spicy pak choi
-
55 minMain dishmix for pizza bottom, White grapes, artichoke hearts, Roquefort, tomato cubes, dried oregano, salt and pepper, fresh chives,pizza Calzone
Nutrition
535Calories
Sodium0% DV1.815mg
Fat32% DV21g
Protein64% DV32g
Carbs17% DV52g
Fiber8% DV2g
Loved it