Filter
Reset
Sort ByRelevance
TWIGGS1952
Lasagna with salmon
Delicious lasagna with salmon on Italian recipe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Peel the cucumber, halve and remove the seed. Cut the cucumbers into slices and sprinkle with pepper and salt.
-
Prepare the berry lily according to the instructions on the package. Spoon the salmon pieces and dill through half of the bechamel sauce.
-
Grease the oven dish. Pour a layer of ordinary bechamel sauce on the bottom. Spoon 1/3 of the cucumber. Cover with lasagne sheets.
-
Pour half of the salmon sauce on it and put 1/3 cucumber slices on it. Cover with lasagne sheets. Repeat again.
-
Finish with the rest of the ordinary bechamel sauce. Sprinkle the cheese over it.
-
Place the dish in the middle of the oven and let it brown and cook for about 30 minutes.
-
30 minMain dishfresh pumpkin, onion, fresh ginger, peanut oil, curry madras, vegetable stock, tap water, sour cream, Mango Chutney,pumpkin soup with mango chutney
-
15 minMain dishWhite rice, onions, garlic, tomatoes, Red pepper, haricots verts, vinegar, olive oil, giant shrimp, mustard, sugar,garlic shrimps with haricot salad
-
40 minMain dishfrozen puff pastry, unsalted butter, sliced leek, dried basil, medium sized egg, grated old Gouda cheese 48, creme fraiche, ham strips,leek pie
-
35 minMain dishcanjit, tamarind paste, Japanese soy sauce, chicken breast, shii-takes, tempuramix, icecold water, steam vegetables green vegetable mix, oil for frying,tempura of chicken fillet and shiitake
Nutrition
535Calories
Sodium0% DV1.815mg
Fat32% DV21g
Protein64% DV32g
Carbs17% DV52g
Fiber8% DV2g
Loved it