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Nahgem
Wok dish with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, winter carrot, zucchini, leeks, straight to wok new noodles (a 300 g), sunflower oil, pork strips (natural approx. 400 g) and Lao Mein Noodle Sauce Satay (satay sauce a 217 g).
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Ingredients
Directions
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Clean vegetables.
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Cut carrot and zucchini into thin strips.
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Cut leek into rings.
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Prepare noodles according to instructions.
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Meanwhile, heat in wok oil.
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Pork strips for about 4 minutes stir-fry.
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Remove from wok and keep warm.
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Frother about 4 minutes in wok root and zucchini.
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Add leek and fry approx.
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2 minutes.
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Meanwhile heat in a pan satay sauce.
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Cook sauce, noodles and meat with vegetables and heat for approx.
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2 minutes.
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Sprinkle herb mixture (out of sausage) over it and serve immediately.
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Tasty with crackers..
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Nutrition
795Calories
Sodium0% DV1.825mg
Fat60% DV39g
Protein76% DV38g
Carbs25% DV74g
Fiber32% DV8g
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