Filter
Reset
Sort ByRelevance
Nahgem
Wok dish with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, winter carrot, zucchini, leeks, straight to wok new noodles (a 300 g), sunflower oil, pork strips (natural approx. 400 g) and Lao Mein Noodle Sauce Satay (satay sauce a 217 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean vegetables.
-
Cut carrot and zucchini into thin strips.
-
Cut leek into rings.
-
Prepare noodles according to instructions.
-
Meanwhile, heat in wok oil.
-
Pork strips for about 4 minutes stir-fry.
-
Remove from wok and keep warm.
-
Frother about 4 minutes in wok root and zucchini.
-
Add leek and fry approx.
-
2 minutes.
-
Meanwhile heat in a pan satay sauce.
-
Cook sauce, noodles and meat with vegetables and heat for approx.
-
2 minutes.
-
Sprinkle herb mixture (out of sausage) over it and serve immediately.
-
Tasty with crackers..
Blogs that might be interesting
-
30 minMain dishmedium sized egg, tofu natural, chilled whole green beans, cool fresh flaked meal, cut white cabbages, bean sprouts, traditional olive oil, satay sauce, kroepoek, cucumber,gado-gado with tofu -
20 minMain dishSpaghetti, zucchini, Cherry tomatoes, traditional olive oil, salmon slices, cooking cream,creamy spaghetti with salmon strips -
45 minMain dishMozzarella, lemon, Red pepper, onion, eggplant, fresh green asparagus tip, traditional olive oil, fresh thyme, parma ham,mozzarella packages with grilled vegetables -
74 minMain dishsticking potato, garlic, cumin (djinten), traditional olive oil, fresh spinach, frozen broad beans, Red pepper, ground turmeric (koenjit), Ketoembar ground coriander, medium sized egg, fresh coriander, bread-crumbs, large bake shredded bread roll, arugula,broad beans burger
Nutrition
795Calories
Sodium0% DV1.825mg
Fat60% DV39g
Protein76% DV38g
Carbs25% DV74g
Fiber32% DV8g
Loved it