Savory pastry step-by-step

Name: savory pastry step-by-step
Cook time: 20 min
Total time: 65 min
Yield: 8
Cuisine: Dutch
Ingredients: 8 slices buttered puff pastry freezer; 2 el flour; 250 g minced beef; tl oregano; clove garlic pressed; 10 green olives finely chopped; 1 grilled red pepper out of pot; cayenne pepper; 1 egg split (protein is not used)

A tasty Dutch recipe. The main course contains the following ingredients: meat, butter puff pastry (frozen), flour, minced beef, oregano, garlic (pressed), green olives (finely chopped), grilled red peppers (from pot), cayenne pepper and egg (split (protein is not used) ).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 175 ° C. Puff pastry spread on the work surface and defrost. Place slices of dough on top of each other and roll out onto a work surface that has been sprayed with flour into a rectangular piece of cloth.
Mix the minced beef with oregano, garlic, olives and paprika. Season with salt and cayenne pepper. Chopped into a roll with moisturized hands.
Place the dough flap on a baking sheet covered with parchment paper. Place the chopstick on the dough and fold the dough into chopped meat. Press the edges firmly and place the banquet on folding joints.
Beat egg yolk and cover with top of dough. Cook the bar in the middle of the oven in approx. 45 min. Until done until golden brown. If necessary, wipe away any grease that may have escaped with a thick layer of kitchen paper. Allow the bar to cool slightly and cut into pieces or slices. Can also be served at room temperature.