Autumn nicoise with mushrooms

Name: autumn nicoise with mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1 duopack baby potatoes 700 g; business suit green beans very fine (a 450 g, frozen); 1 el olive oil; 1 tray mushrooms (250 g), in quarters; 1 bag young leaf lettuce with lamb's lettuce (80 g); 3 el mayonnaise; 3 tomatoes in parts; 2 cans tuna in water (a 185 g), drained

A tasty French recipe. The main course contains the following ingredients: fish, potatoes (700 g), green beans (very fine (a 450 g, frozen)), olive oil, mushrooms ((250 g), in quarters), young leaf lettuce (with lamb's lettuce (80 g)) ), mayonnaise, tomatoes (in parts), tuna (in water (a 185 g) and drained).

Ingredients

Directions

Boil the potatoes in water with a little salt in 10 minutes. In the meantime, cook the green beans in a different pan in 6 minutes until al dente.
Heat the oil in a frying pan and fry the mushrooms in 5 min. Golden brown and done.
Meanwhile divide the lettuce over 4 plates. Stir in the mayonnaise with 1 tbsp water. Season the dressing with salt and pepper.
Drain the potatoes and allow to cool. Pour the green beans and rinse them cold under running water. Divide the new potatoes, the green beans and the mushrooms over the plates.
Divide the tomatoes and the tuna over the salad. Pour the dressing over and serve immediately.