Filter
Reset
Sort ByRelevance
Edgewaterbliss
Autumn nicoise with mushrooms
A tasty French recipe. The main course contains the following ingredients: fish, potatoes (700 g), green beans (very fine (a 450 g, frozen)), olive oil, mushrooms ((250 g), in quarters), young leaf lettuce (with lamb's lettuce (80 g)) ), mayonnaise, tomatoes (in parts), tuna (in water (a 185 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with a little salt in 10 minutes. In the meantime, cook the green beans in a different pan in 6 minutes until al dente.
-
Heat the oil in a frying pan and fry the mushrooms in 5 min. Golden brown and done.
-
Meanwhile divide the lettuce over 4 plates. Stir in the mayonnaise with 1 tbsp water. Season the dressing with salt and pepper.
-
Drain the potatoes and allow to cool. Pour the green beans and rinse them cold under running water. Divide the new potatoes, the green beans and the mushrooms over the plates.
-
Divide the tomatoes and the tuna over the salad. Pour the dressing over and serve immediately.
Blogs that might be interesting
-
10 minMain dishgrilled red peppers in a pot, cucumber, tomato frito, traditional olive oil, ice cubes, fresh baguette, serrano ham, Manchego cheese, garlic olives without pit,fast gazpacho with baguette
-
30 minMain dishsweet potato, garlic, olive oil, onion, cinnamon powder, coriander powder (ketoembar), fresh ginger, cabbage, butter, olive oil, shawarma meat, honey,sweet potato stew with pointed cabbage and shawarma
-
15 minMain dishfusilli, bunch onion, nectarine, refined cashew nuts salted, lemon, YoGood Greek yogurt, mayonnaise, smoked chicken fillet strips, carrot julienne, cut white cabbages,summery pasta salad with smoked chicken fillet
-
25 minMain dishgarlic, onion, paprika mix, traditional olive oil, tap water, wholegrain penne, lemon, tuna pieces in olive oil, fresh basil,penne with tuna and stewed peppers
Nutrition
370Calories
Sodium12% DV285mg
Fat20% DV13g
Protein50% DV25g
Carbs13% DV38g
Fiber8% DV2g
Loved it